[BLA-yuh] A historic town on the Gironde estuary across from the haut-médoc in France's bordeaux region. It's the center of a large winegrowing region of the same name that has three appellations. Blaye AC (or Blayais) and Côtes de Blaye AC produce white wines using sémillon sauvignon blanc and colombard as the main grape varieties. For the most part, these wines are fairly undistinguished. Premières Côtes de Blaye AC produces mostly red wines from merlot, cabernet sauvignon cabernet franc and malbec and a small amount of white wine. Although this is the inferred superior appellation for this region, many of the better white wines use only the Côtes de Blaye designation. The quality of the red wines is increasing, but, except in isolated cases, they still have a reputation for being below-average wines.


