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blood lactate

 
Food and Fitness: blood lactate

The concentration of lactates (salts of lactic acid, a product of anaerobic respiration) dissolved in the blood. It is used as a biochemical indicator of anaerobic threshold. Normal concentrations are between 0.7 and 1.8 millimoles per litre. See also lactic acid.

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Sports Science and Medicine: blood lactate
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Lactate dissolved in blood. Blood lactate concentration is used as a biochemical measure of the effects of endurance training and as a means of monitoring muscle adaptations. Normal resting values are between 0.7 and 1.8 mm L−1. As a result of training, blond lactate concentrations become lower for the same amount of work.

 
 

 

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Food and Fitness. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved.  Read more
Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more