The name of a specialty pastry of Turkish or Balkan origin, served fried or baked.
The paper-thin pastry is rolled, then filled with savory flavored meat or cheese. The most popular boreks are usually thin and long, shaped like a cigarette, or square, resembling a cushion. Boreks are best taken with cocktails or as an appetizer.
— CYRUS MOSHAVER
| 5min Related Video: Borek |
 | Borecki (family name) |
| Borck (family name) |
| Borkowski (family name) |
 | Borek is made up of thin sheets of pastry What country is best known for its borek? Read answer... |
 | What is the origin of Borek? |
| What is the origin of the Borek the dish? |
| What is the origin of the name Borek? |
Copyrights:
 |
 | Mideast & N. Africa Encyclopedia. Encyclopedia of the Modern Middle East and North Africa. Copyright © 2004 by The Gale Group, Inc. All rights reserved. Read more |
Mentioned in
