Italian variety of Phaseolus vulgaris, haricot or common bean. See
borlotti bean
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[bor-LOH-tee] The Italian name for cranberry bean.
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 | cranberry bean (culinary) |
| beans (culinary) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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