Boston butt
Boston Butt is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.[1] Smoked or barbecued Boston butt is found in the southern U.S.
History of the name and cut
It is said that in pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment.[2] The way the hog shoulder was cut in the Boston area became known in other regions as "Boston butt". The name "Boston butt" is not used in Boston but is used in other parts of the U.S.
The meat
Boston butt is typically a very fatty and somewhat tough piece of meat, but it also has incredible flavor. This combination lends itself well to a long, slow cooking method.
References
- ^ Description: Pork shoulder. The Daily Pork. National Pork Board. Retrieved on 2007-05-14.
- ^ Sheryl Julian and Julie Riven. "Here's the Rub", Boston Globe, May 7 2006.
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