French (Marseilles region); fish soup similar to bouillabaisse but without saffron, flavoured with aïoli (garlic mayonnaise).
bourride
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[boo-REED] Similar to bouillabaisse, this Mediterranean fish soup is pungent with garlic, onions, orange peel and sometimes saffron. It's usually thickened with egg yolks and flavored with aïoli. Bourride is traditionally served en croûte.
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 | buridda (culinary) |
| bouillabaisse |
| soup (culinary) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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Mentioned in
- buridda (culinary)
- bouillabaisse
- soup (culinary)
- Where to Eat (travel guide)
- Where to Eat on the Mauresque Coast (travel guide)
- Cioppino
- List of French dishes
- French cuisine
- Provence
- Marseille
