Thick white sauce made from bread and milk in which an onion has been boiled; a traditional accompaniment to poultry.
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
Thick white sauce made from bread and milk in which an onion has been boiled; a traditional accompaniment to poultry.
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
