(food engineering) The process of making beer, ale, and other malt beverages by boiling mashed malt to produce a wort, flavoring the wort with hops, fermenting this mixture with yeast, and drawing off the fermented wort for bottling.
brewing
| Sci-Tech Dictionary: brewing |
(′brü·iŋ)
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| Food and Nutrition: brewing |
The process of making beer.
| WordNet: brewing |
Note: click on a word meaning below to see its connections and related words.
The noun has one meaning:
Meaning #1:
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
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 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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| Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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