A cooking method in which the food is deep fried under pressure, which is quicker than without pressure, and the food absorbs less fat.
broasting
| Food and Nutrition: broasting |
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 | Broasting |
| Broasting |
| Pressure frying |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
