Broderie Anglaise
Broderie Anglaise (French, "English Embroidery") is a whitework needlework technique incorporating features of embroidery, cutwork and needle lace that arose in England in the 19th century.
Broderie Anglaise is characterized by patterns composed of small holes or eyelets bound with overcast or buttonhole stitches. Later Broderie Anglaise also featured small patterns worked in satin stitch.
External links
- Overview of Broderie Anglaise, with photos
- 1865 Broderie Anglaise corset cover
- Bonnet: decoration with broderie anglaise, from Encyclopædia Britannica Online
References
- S.F.A. Caulfield and B.C. Saward, The Dictionary of Needlework, 1885.
| Lace types | ||
|---|---|---|
| Needle lace: | Punto in
Aria · Point de Venise · Point de France · Alençon ·
Argentan · Argentella · Armenian · Hollie
Point · Point de Gaze · Youghal ·
Limerick Embroidered: Reticella · Buratto · Filet/Lacis · Tambour · Teneriffe · Needlerun Net Cut Work: Battenberg · Broderie Anglaise · Carrickmacross |
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| Bobbin lace: | Ancient: Antwerp · Pottenkant · Ecclesiastical · Freehand · Torchon Continental: Binche · Flanders · Mechlin · Paris · Valenciennes Point ground: Bayeux · Blonde · Bucks point · Chantilly · Tønder · Beveren · Lille Guipure: Genoese · Venetian · Bedfordshire · Cluny · Maltese Part laces: Honiton · Bruges · Brussels Tape: Milanese · Flemish · Russian · Peasant |
|
| Tape lace: | Mezzopunto · Princess · Renaissance · Romanian point | |
| Knotted lace: | Macramé · Tatting | |
| Crocheted lace: | Irish crochet · Hairpin · Filet crochet | |
| Lace knitting: | Shetland · Estonian · Icelandic · Danish · German | |
| Machine-made lace: | Warp Knit · Bobbinet ·
Leavers · Pusher · Barmen · Curtain Machine ·
Chemical Hand Finished: Hand-run Gimps |
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