It is a cheese which tastes very similar to feta cheese but its softer you eat it with dumplings and pieces of fried bacon

The national meal of Slovakia is 'Halusky', small potato dumplings traditionally served with bacon and 'Bryndza' (a kind of sheep cheese). Of course Slovaks eat lots of other foods, many like any other central-European cuisine (Meat, dairy, seasonal vegetables, not much fish).

halusky with bryndza......yuk.. my wife love's it.. it is topped with crispy bacon

though ..yum. My suggestion scrape the bacon off put it between two slices

of bread and add brown sauce..beautiful

We eat everything, but mostly: chicken, pork, rice, potatoes and national food called Bryndzove halusky. Try it !

One food dish that is typical in Slovakia is stuffed cabbage. In Slovak, it is called plnená kapusta. This dish is actually common mainly in the eastern part of the country. The dishes common in the rest are baked chicken with rice, various kinds of schnitzel (breaded steak), and goulash stews served with a steamed dumpling called knedľa. Also, the "national dish" of the country are potato dumplings topped with a special sheep cheese called bryndza. Other specialties are plum dumplings - plums covered in dough, cooked and served topped with melted butter and ground poppy seeds, soups, and all kinds of sweets.