A mixture of lactic acid and sodium lactate used in sugar confectionery to provide an acid taste without inversion of the sugar, which occurs at lower pH.
buffered lactic acid
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 | What is the best supplement to buffer lactic acid? |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
