Scottish (Shetland); fresh codling, salted and hung in the open air for 1-2 days, then simmered with horseradish. The name derives from the Shetland dialect name for young cod, kabbilow.
| Food and Nutrition: cabbie-claw |
Scottish (Shetland); fresh codling, salted and hung in the open air for 1-2 days, then simmered with horseradish. The name derives from the Shetland dialect name for young cod, kabbilow.
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