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Cabeza is a Spanish word meaning "head". In Mexican cuisine, it is used to describe the meat from a roasted head of a cow, served as a taco or burrito filling[1].
Typically, the whole head will sit on a steamer or grill, and customers may ask for particular parts of the head meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).
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