A syrupy, colorless, fuming ptomaine, C5H14N2, formed by the carboxylation of lysine by bacteria in decaying animal flesh.
Dictionary:
ca·dav·er·ine (kə-dăv'ə-rēn') ![]() |
A syrupy, colorless, fuming ptomaine, C5H14N2, formed by the carboxylation of lysine by bacteria in decaying animal flesh.
| Dental Dictionary: cadaverine |
A foul-smelling diamine formed by bacterial decarboxylation of lysine. It is poisonous and irritating to the skin.
| Veterinary Dictionary: cadaverine |
A relatively nontoxic ptomaine, C5H14N2, formed by decarboxylation of lysine.
| Wikipedia: Cadaverine |
| Cadaverine | |
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| IUPAC name |
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| Identifiers | |
| CAS number | [] |
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| Properties | |
| Molecular formula | C5H14N2 |
| Molar mass | 102.178 |
| Density | 0.870 g/cm³ |
| Melting point |
9 °C |
| Boiling point |
178-180 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references |
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Cadaverine is a foul-smelling molecule produced by protein hydrolysis during putrefaction of animal tissue. Cadaverine is a toxic[1] diamine with the formula NH2(CH2)5NH2, which is similar to putrescine. Cadaverine is also known by the names 1,5-pentanediamine and pentamethylenediamine.
Contents |
Putrescine and cadaverine were first described by the Berlin physician Ludwig Brieger in 1885.
Cadaverine is the decarboxylation product of the amino acid lysine.
However, this diamine is not purely associated with putrefaction. It is also produced in small quantities by living beings. It is partially responsible for the distinctive smell of urine and semen.
Elevated levels of cadaverine have been found in the urine of some patients with defects in lysine metabolism.
Cadaverine is toxic in large doses. In rats it had a low acute oral toxicity of more than 2000 mg/kg body weight[2].
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| ptomaines | |
| decay of organic matter (process – in biology) | |
| Diamine |
| How lysine could be decarboxylated to give the end product cadaverine? | |
| Show how lysine could be decarboxylated to cadaverine? | |
| How could lysine be decarboxylated to give the end-product cadaverine? |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved. Read more | |
![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cadaverine". Read more |