An edible, gelatinous, greenish substance lying beneath the upper shell of a turtle.
[Possibly alteration of Spanish carapacho, carapace.]
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An edible, gelatinous, greenish substance lying beneath the upper shell of a turtle.
[Possibly alteration of Spanish carapacho, carapace.]
The green fat attached to the upper shell (carapace) of the turtle; the yellow fat attached to the lower shell is calipee.
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