caraway seed

[KEHR-uh-way] These aromatic seeds come from an herb in the parsley family. They have a nutty, delicate anise flavor and are widely used in German, Austrian and Hungarian cuisine. Caraway seeds flavor many foods including cheese, breads, cakes, stews, meats, vegetables and the liqueur kümmel. They should be stored airtight in a cool, dark place for no more than 6 months. See also spices.

The noun has one meaning:

Meaning #1: aromatic seeds of the caraway plant; used widely as seasoning