An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
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Caraway fruits. "Fűszerkömény" is caraway (Carum carvi) in
Hungarian. "Egész" stands for "whole", meaning the seed-like fruits
are left without grinding.
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Cumin (Cuminium cyminum): the equivalent in the Romanian language is chimion turcesc (or chimion amar).
Caraway (Carum carvi): the equivalent in the Romanian language is chimion (or chimen).