n.
The soft, swollen, pear-shaped edible stalk of the fruit of the cashew.
| Dictionary: cashew apple |
The soft, swollen, pear-shaped edible stalk of the fruit of the cashew.
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| Food Lover's Companion: cashew apple |
Native to Brazil, India and the West Indies, this pear-shaped apple has a yellow-orange skin that is often blushed with touches of red. The flesh is tart and astringent and though not favored for out-of-hand eating, is used to make wine, liqueur and vinegar. The cashew apple's biggest gift to the world is the cashew nut which grows on the outside of the apple at its base. Cashew apples are not imported to the United States.
| cashew nut (culinary) | |
| cashew (tree) | |
| apple (culinary) |
| What variable is being measured in a investigation that involves a chomped apple peeled apple and a unpeeled apple exposed to the air and being weighed every 5 days? | |
| Is a cashew a? | |
| French for cashew? |
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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