The seed of a wild celery called lovage, most of which comes from India. Celery seed has a strong flavor and should therefore be used sparingly. It's used in pickling and to flavor soups, salads and various meat dishes.
celery seed
| Food Lover's Companion: celery seed |
| 5min Related Video: celery seed |
| Nutritional Values: The Nutritional Value for: celery seed |
| Quantity | Energy (calories) |
Carbohydrates (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| 1 tsp | 10 | 1 | 0 | 0 | 2 | 1 | 0 |
Learn More
 | celery salt (culinary) |
| lovage (culinary) |
| Bladder Stones: Alternative treatment |
 | Is a celery stalk a seed or a stem? Read answer... |
| What is called celery seeds in gujarati? Read answer... |
| Can celery seed replace celery salt? Read answer... |
Help us answer these
 | How should celery seed be stored? |
| How much celery to replace ground celery seed? |
| How should celery seeds be restored? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
 |
| Nutritional Values. © 1999-2009 by Answers Corporation. All rights reserved. Read more |
Related answers
- How much celery seed equals 1 cup celery?
- Can celery salt be used in place of celery seed?
- How do you make celery seed powder?
ADVERTISEMENT
