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Central Asian cuisine

 
Wikipedia: Central Asian cuisine
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The Central Asian cuisines include:

v • d • e
Asian cuisine
Sovereign
states

Afghanistan · Armenia1 · Azerbaijan1 · Bahrain · Bangladesh · Bhutan · Brunei · Burma2 · Cambodia · People's Republic of China · Cyprus1 · East Timor3 · Egypt4 · Georgia4 · India · Indonesia · Iran · Iraq · Israel · Japan · Jordan · Kazakhstan4 · North Korea · South Korea · Kuwait · Kyrgyzstan · Laos · Lebanon · Malaysia · Maldives · Mongolia · Nepal · Oman · Pakistan · Philippines · Qatar · Russia4 · Saudi Arabia · Singapore · Sri Lanka · Syria · Tajikistan · Republic of China5 · Thailand · Turkey4 · Turkmenistan · United Arab Emirates · Uzbekistan · Vietnam · Yemen
Dependencies,
autonomies,
other territories

Aceh · Adjara1 · Abkhazia1 · Akrotiri and Dhekelia · Altai · British Indian Ocean Territory · Buryatia · Christmas Island · Cocos (Keeling) Islands · Guangxi · Hong Kong · Inner Mongolia · Iraqi Kurdistan · Jakarta · Khakassia · Macau · Nagorno-Karabakh · Nakhchivan · Ningxia · Northern Cyprus · Palestine (Gaza Strip · West Bank) · Papua · Sakha · South Ossetia1 · Tibet · Tuva · West Papua · Xinjiang · Yogyakarta
Italics indicates an unrecognised or partially recognised country.  1 Sometimes included in Europe, depending on the border definitions.  2 Officially known as Myanmar.  3 Sometimes included in Oceania, and also known as Timor-Leste.  4 Transcontinental country.  5 Commonly known as Taiwan. 
v • d • e
Cuisine
Regional
Styles
Food
Bread · Cheese · Confectionery · Dessert · Dip · Fruit · Herbs / Spices · Meat · Noodle · Pasta · Pizza · Rice · Salad · Sandwich · Sauce · Soup · Stew · Vegetable
Technical
See also
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