Food and Nutrition:
cerasuolo
Italian; rosé wines (also chiaretto or rosato).
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Wine Lover's Companion:
cerasuolo
[cheh-rah-SWAW-loh] Italian for "cherry red" or "cherry-colored." Cerasuolo is used to describe some darker rosé wines.
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Copyrights:
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved. Read more |
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Mentioned In:
- chiretto
- Montepulciano d'Abruzzo DOC (wine-related term)
- Montepulciano (wine-related term)
- Cerasoli (family name)
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