| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Dish details | |
| Main ingredient(s) | goat tripe, spices |
Chakna (or "chaakna") is a spicy stew made out of goat tripe and other animal digestive parts. It is a speciality dish among Hyderabadi Muslims.
The Chaknawadi neighbourhood near Charminar in Hyderabad (India) is famous for its chakna. In Pakistan, Karachi's Hyderabad Colony neighbourhood is known for its chakna.
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