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Chalupa

 
 

[chah-LOO-pah] Spanish for "boat" or "launch," a chalupa is a corn tortilla dough formed into a small boat shape and fried until crisp. It's then usually filled with shredded beef, pork or chicken, vegetables, cheese or a combination of these, and served as an appetizer.

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Chalupas

A chalupa is a tostada platter in Mexican cuisine. It is a specialty of south-central Mexico, such as the states of Puebla, Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and deep frying to produce a crisp shallow corn cup. It is filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and green salsa.

An Americanized form is sold in Taco Bell restaurants. This version, made with deep-fried wheat flatbread, filled with ground meat and topped with cheese, lettuce, sour cream and salsa resembles American tacos.

Chalupa is also a song on Cam'ron's album Crime Pays, produced by Araab Muzik. The song refers to the titular Chalupa as money, or as it is sometimes referred to in the streets of Harlem "guap/guacamoly/the guacams/cabbage/cheese/cheddar/dough".

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Copyrights:

Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chalupa" Read more