Chancho en Piedra

(Chili and Tomato Spread)

Recipe origin: Chile

Ingredients

• 4 garlic cloves, peeled and mashed
• 1 small jar chopped green chilies
• 1 small can chopped tomatoes, drained
• 1 Tablespoon olive oil
• Salt, to taste (preferably kosher-style)

Procedure

1. Combine garlic and chilies in a glass bowl, and "smash" together, using a wooden spoon. (Traditional Chileans would use a marble mortar and pestle to grind the ingredients together.)
2. Add salt.
3. Gradually add the tomatoes, mixing them well.
4. Stir in the oil.
5. Pour mixture into a small serving bowl.
6. Spread on slices of crusty bread or toast.

Sandwiches are a popular snack. Children can also take sandwiches to school for lunch. One popular ham and melted cheese sandwich is called Barros Jarpa, named after a Chilean who ate large amounts of these sandwiches.