One of the nine ‘classic’ grape varieties used for wine making, widely grown throughout the world. Chardonnay wines are among the white wines best adapted to maturing in oak barrels.
chardonnay
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 | Chardonnay (variety of grape) |
| Arbois AC (wine-related term) |
| Chardonel (wine-related term) |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned in
- Chardonnay (variety of grape)
- Arbois AC (wine-related term)
- Chardonel (wine-related term)
- noble grapes (wine-related term)
- blanc de blanc (wine-related term)
- Aligoté (wine-related term)
- Bugey VDQS (wine-related term)
- Jancis Robinson's Wine Course: Introduction and Chardonnay (1995 Leisure Arts Film)
- varietal wine (culinary)
- Chatillon-en-Diois AC (wine-related term)
- Isonzo DOC (wine-related term)
- Pinot Blanc (wine-related term)
- San Ysidro District AVA (wine-related term)
- Sauvignon De Saint-Bris VDQS (wine-related term)
