Thick steak cut from beef fillet. Named originally in 1822 in honour of the Comte de Chateaubriand.
chateaubriand
| Food and Nutrition: chateaubriand |
| 5min Related Video: chateaubriand |
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 | Chateaubriand |
| Les Natchez |
| Charles-Julien Lioult de Chênedollé |
 | From what cut of meat does Chateaubriand a type of steak named after a French author come? Read answer... |
| What is a chateaubriand? Read answer... |
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 | François-René de Chateaubriand by Culinary Arts? |
| How many cars cross Chateaubriand bridge every day? |
| Is top sirloin that is cut vary thick call Chateaubriand? |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Answer these
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Mentioned in
- Chateaubriand
- Les Natchez
- Charles-Julien Lioult de Chênedollé
- Chateaubriand, Vicomte François René de (French political leader)
- Louis-Armand, baron de Lahontan (literature)
- Joseph Joubert
- William Bartram (American naturalist)
- Weltschmerz (literary term)
- Karl Friedrich Cramer (person)
- Charles Berry
- Charles X
- Milly Vitale (Actor, Drama/Adventure)
- Le Mal du siècle
- Glauco Rodrigues (art)
