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Sci-Tech Dictionary:

chemical equilibrium

(′kem·i·kəl ′ē·kwə′lib·rē·əm)

(chemistry) A condition in which a chemical reaction is occurring at equal rates in its forward and reverse directions, so that the concentrations of the reacting substances do not change with time. Also known as equilibrium.


 
 
Science of Everyday Things: Chemical Equilibrium

Concept

Reactions are the "verbs" of chemistry—the activity that chemists study. Many reactions move to their conclusion and then stop, meaning that the reactants have been completely transformed into products, with no means of returning to their original state. In some cases, the reaction truly is irreversible, as for instance when combustion changes both the physical and chemical properties of a substance. There are plenty of other circumstances, however, in which a reverse reaction is not only possible but an ongoing process, as the products of the first reaction become the reactants in a second one. This dynamic state, in which the concentrations of reactants and products remains constant, is referred to as equilibrium. It is possible to predict the behavior of substances in equilibrium through the use of certain laws, which are applied in industries seeking to lower the costs of producing specific chemicals. Equilibrium is also useful in understanding processes that preserve—or potentially threaten—human health.

How It Works

Chemical Reactions in Brief

What follows is a highly condensed discussion of chemical reactions, and particularly the methods for writing equations to describe them. For a more detailed explanation of these principles, the reader is encouraged to consult the Chemical Reactions essay.

A chemical reaction is a process whereby the chemical properties of a substance are altered by a rearrangement of the atoms in the substance. The changes produced by a chemical reaction are fundamentally different from physical changes, such as boiling or melting liquid water, changes that alter the physical properties of water without affecting its molecular structure.

Indications That a Chemical Reaction Has Occurred

Though chemical reactions are most effectively analyzed in terms of molecular properties and behaviors, there are numerous indicators that suggest to us when a chemical reaction has occurred. It is unlikely that all of these will result from any one reaction, and in fact chances are that a particular reaction will manifest only one or two of these effects. Nonetheless, these offer us hints that a reaction has taken place:

Signs that a substance has undergone a chemical reaction:

  • Water is produced
  • A solid forms
  • Gases are produced
  • Bubbles are formed
  • There is a change in color
  • The temperature changes
  • The taste of a consumable substance changes
  • The smell changes

Chemical Changes Contrasted With Physical Changes of Temperature

Many of these effects can be produced simply by changing the temperature of a substance, but again, the mere act of applying heat from outside (or removing heat from the substance itself) does not constitute a chemical change. Water can be "produced" by melting ice, but the water was already there—it only changed form. By contrast, when an acid and a base react to form water and a salt, that is a true chemical reaction.

Similarly, the freezing of water forms a solid, but no new substance has been formed; in a chemical reaction, by contrast, two liquids can react to form a solid. When water boils through the application of heat, bubbles form, and a gas or vapor is produced; yet in chemical changes, these effects are not the direct result of applying heat.

In this context, a change in temperature, noted as another sign that a reaction has taken place, is a change of temperature from within the substance itself. Chemical reactions can be classified as heat-producing (exothermic) or heat-absorbing (endothermic). In either case, the transfer of heat is not accomplished simply by creating a temperature differential, as would occur if heat were transferred merely through physical means.

Why Do Chemical Reactions Occur?

At one time, chemists could only study reactions from "outside," as it were—purely in terms of effects noticeable through the senses. Between the early nineteenth and the early twentieth centuries, however, the entire character of chemistry changed, as did the terms in which chemists discussed reactions. Today, those reactions are analyzed primarily in terms of subatomic, atomic, and molecular properties and activities.

Despite all this progress, however, chemists still do not know exactly what happens in a chemical reaction—but they do have a good approximation. This is the collision model, which explains chemical reactions in terms of collisions between molecules. If the collision is strong enough, it can break the chemical bonds in the reactants, resulting in a re-formation of atoms within different molecules. The more the molecules collide, the more bonds are being broken, and the faster the reaction.

Increase in the numbers of collisions can be produced in two ways: either the concentrations of the reactants are increased, or the temperature is increased. By raising the temperature, the speeds of the molecules themselves increase, and the collisions possess more energy. A certain energy threshold, the activation energy (symbolized Ea) must be crossed in order for a reaction to occur. A temperature increase raises the likelihood that a given collision will cross the activation-energy threshold, producing the energy to break the molecular bonds and promote the chemical reaction.

Raising the temperature and the concentrations of reactants can increase the energy and hasten the reactions, but in some cases it is not possible to do either. Fortunately, the rate of reaction can be increased in a third way, through the introduction of a catalyst, a substance that speeds up the reaction without participating in it either as a reactant or product. Catalysts are thus not consumed in the reaction. Many chemistry textbooks discuss catalysts within the context of equilibrium; however, because catalysts play such an important role in human life, in this book they are the subject of a separate essay.

Chemical Equations Involving Equilibrium

A chemical equation, like a mathematical equation, symbolizes an interaction between entities that produces a particular result. In the case of a chemical equation, the entities are not numbers but reactants, and they interact with each other not through addition or multiplication, but by chemical reaction. Yet just as a product is the result of multiplication in mathematics, a product in a chemical equation is the substance or substances that result from the reaction.

Instead of an equals sign between the reactants and the product, an arrow is used. When the arrow points to the right, this indicates a forward reaction; conversely, an arrow pointing to the left symbolizes a reverse reaction. In a reverse reaction, the products of a forward reaction have become the reactants, and the reactants of the forward reaction are now the products. This is indicated by an arrow that points toward the left.

Chemical equilibrium, which occurs when the ratio between the reactants and products is constant, and in which the forward and reverse reactions take place at the same rate, is symbolized thus: ⇌. Note that the arrows, the upper one pointing right and the lower one pointing left, are of the same length. There may be certain cases, discussed below, in which it is necessary to show these arrows as unequal in length as a means of indicating the dominance of either the forward or reverse reaction.

Chemical equations usually include notation indicating the state or phase of matter for the reactants and products: (s) for a solid; (l) for a liquid; (g) for a gas. A fourth symbol, (aq), indicates a substance dissolved in water—that is, an aqueous solution. In the following paragraphs, we will apply a chemical equation to the demonstration of equilibrium, but will not discuss the balancing of equations. The reader is encouraged to consult the passage in the Chemical Reactions essay that addresses that process, vital to the recording of accurate data.

A Simple Equilibrium Equation

Let us now consider a simple equation, involving the reaction between water and carbon monoxide (CO) at high temperatures in a closed container. The initial equation is written thus: H2O(g) + CO(g) →H2(g) + CO2g). In plain English, water in the gas phase (steam) has reacted with carbon monoxide to produce hydrogen gas and carbon dioxide.

As the reaction proceeds, the amount of reactants decreases, and the concentration of products increases. At some point, however, there will be a balance between the numbers of products and reactants—a state of chemical equilibrium represented by changing the right-pointing arrow to an equilibrium symbol: H2O(g) + CO(g) ⇋ H2(g) + CO2g). Assuming that the system is not disturbed (that is, that the container is kept closed and no outside substances are introduced), equilibrium will continue to be maintained, because the reverse reaction is occurring at the same rate as the forward one.

Note what has been said here: reactions are still occurring, but the forward and rearward reactions balance one another. Thus equilibrium is not a static condition, but a dynamic one, and indeed, chemical equilibrium is sometimes referred to as "dynamic equilibrium." On the other hand, some chemists refer to chemical equilibrium simply as equilibrium, but here the qualifier chemical has been used to distinguish this from the type of equilibrium studied in physics. Physical equilibrium, which involves factors such as center of gravity, does help us to understand chemical equilibrium, but it is a different phenomenon.

Real-Life Applications

Homogeneous and Heterogeneous Equilibria

It should be noted that the equation used above identifies a situation of homogeneous equilibrium, in which all the substances are in the same phase or state of matter—gas, in this case. It is also possible to achieve chemical equilibrium in a reaction involving substances in more than one phase of matter.

An example of such heterogeneous equilibrium is the decomposition of calcium carbonate for the production of lime, a process that involves the application of heat. Here the equation would be written thus: CaCO3(s) ⇋ CaO(s) + CO2(g). Both the calcium carbonate (CaCO3) and the lime (CaO) are solids, whereas the carbon dioxide produced in this reaction is a gas.

The Equilibrium Constant

In 1863, Norwegian chemists Cato Maximilian Guldberg (1836-1902) and Peter Waage (1833-1900)—who happened to be brothers-in-law—formulated what they called the law of mass action. Today, this is called the law of chemical equilibrium, which states that the direction taken by a reaction is dependant not merely on the mass of the various components of the reaction, but also upon the concentration—that is, the mass present in a given volume.

This can be expressed by the formula aA + bB ⇌ cC + dD, where the capital letters represent chemical species, and the italicized lowercase letters indicate their coefficients. The equation [C]c[D]d/[A]a[B]b yields what is called an equilibrium constant, symbolized K.

The above formula expresses the equilibrium constant in terms of molarity, the amount of solute in a given volume of solution, but in the case of gaseous reactants and products, the equilibrium constant can also be expressed in terms of partial pressures. In the reaction of water and carbon monoxide to produce hydrogen molecules and carbon dioxide (H2O + CO ⇋ H2 + CO2). In chemical reactions involving solids, however, the concentration of the solid—because it is considered to be invariant—does not appear in the equilibrium constant. In the reaction described earlier, in which calcium carbonate was in equilibrium with solid lime and gaseous carbon dioxide, K = pressure of CO2.

We will not attempt here to explore the equilibrium constant in any depth, but it is important to recognize its usefulness. For a particular reaction at a specific temperature, the ratio of concentrations between reactants and products will always have the same value—the equilibrium constant, or K. Because it is not dependant on the amounts of reactants and products mixed together initially, K remains the same: the concentrations themselves may vary, but the ratios between the concentrations in a given situation do not.

Le ChÂtelier's Principle

Not all situations of equilibrium are alike: depending on certain factors, the position of equilibrium may favor one side of the equation or the other. If a company is producing chemicals for sale, for example, its production managers will attempt to influence reactions in such a way as to favor the forward reaction. In such a situation, it is said that the equilibrium position has been shifted to the right. In terms of physical equilibrium, mentioned above, this would be analogous to what would happen if you were holding your arms out on either side of your body, with a heavy lead weight in your left hand and a much smaller weight in the right hand.

Your center of gravity, or equilibrium position, would shift to the left to account for the greater force exerted by the heavier weight.

A value of K significantly above 1 causes a shift to the right, meaning that at equilibrium, there will be more products than reactants. This is a situation favorable to a chemical company's managers, who desire to create more of the product from less of the reactants. However, nature abhors an imbalance, as expressed in Le Châtelier's principle. Named after French chemist Henri Le Châtelier (1850-1936), this principle maintains that whenever a stress or change is imposed on a chemical system in equilibrium, the system will adjust the amounts of the various substances to reduce the impact of that stress.

Suppose we add more of a particular substance to increase the rate of the forward reaction. In an equation for this reaction, the equilibrium symbol is altered, with a longer arrow pointing to the right to indicate that the forward reaction is favored. Again, the equilibrium position has shifted to the right—just as one makes physical adjustments to account for an imbalanced weight. The system responds by working to consume more of the reactant, thus adjusting to the stress that was placed on it by the addition of more of that substance. By the same token, if we were to remove a particular reactant or product, the system would shift in the direction of the detached component.

Note that Le Châtelier's principle is mathematically related to the equilibrium constant. Suppose we have a basic equilibrium equation of A + B ⇌ C, with A and B each having molarities of 1, and C a molarity of 4. This tells us that K is equal to the molarity of C divided by that of A multiplied by B = 4/(1 · 1). Suppose, now, that enough of C were added to bring its concentration up to 6. This would mean that the system was no longer at equilibrium, because C/(A · B) no longer equals 4. In order to return the ratio to 4, the numerator (C) must be decreased, while the denominator (A · B) is increased. The reaction thus shifts from right to left.

Changes in Volume and Temperature

If the volume of gases in a closed container is decreased, the pressure increases. An equilibrium system will therefore shift in the direction that reduces the pressure; but if the volume is increased, thus reducing the pressure, the system will respond by shifting to increase pressure. Note, however, that not all increases in pressure lead to a shift in the equilibrium. If the pressure were increased by the addition of a noble gas, the gas itself—since these elements are noted for their lack of reactivity—would not be part of the reaction. Thus the species added would not be part of the equilibrium constant expression, and there would be no change in the equilibrium.

In any case, no change in volume alters the equilibrium constant K ; but where changes in temperature are involved, K is indeed altered. In an exothermic, or heat-producing reaction, the heat is treated as a product. Thus, when nitrogen and hydrogen react, they produce not only ammonia, but a certain quantity of heat. If this system is at equilibrium, Le Châtelier's principle shows that the addition of heat will induce a shift in equilibrium to the left—in the direction that consumes heat or energy.

The reverse is true in an endothermic, or heat-absorbing reaction. As in the process described earlier, the thermal decomposition of calcium carbonate produces lime and carbon dioxide. Because heat is used to cause this reaction, the amount of heat applied is treated as a reactant, and an increase in temperature will cause the equilibrium position to shift to the right.

Equilibrium and Health

Discussions of chemical equilibrium tend to be rather abstract, as the foregoing sections on the equilibrium constant and Le Châtelier's principle illustrate. (The reader is encouraged to consult additional sources on these topics, which involve a number of particulars that have been touched upon only briefly here.) Despite the challenges involved in addressing the subject of equilibrium, the results of chemical equilibrium can be seen in processes involving human health.

The cooling of food with refrigerators, along with means of food preservation that do not involve changes in temperature, maintains chemical equilibrium in the foods and thereby prevents or at least retards spoilage. Even more important is the maintenance of equilibrium in reactions between hemoglobin and oxygen in human blood.

Hemoglobin and Oxygen

Hemoglobin, a protein containing iron, is the material in red blood cells responsible for transporting oxygen to the cells. Each hemoglobin molecule attaches to four oxygen atoms, and the equilibrium conditions of the hemoglobin-oxygen interaction can be expressed thus: Hb(aq) + 4O2(g)Hb(O2)4(aq), where "Hb" stands for hemoglobin. As long as there is sufficient oxygen in the air, a healthy equilibrium is maintained; but at high altitudes, considerable changes occur.

At significant elevations above sea level, the air pressure is lowered, and thus it is more difficult to obtain the oxygen one needs. The result, in accordance with Le Châtelier's principle, is a shift in equilibrium to the left, away from the oxygenated hemoglobin. Without adequate oxygen fed to the body's cells and tissues, a person tends to feel light-headed.

When someone not physically prepared for the change is exposed to high altitudes, it may be necessary to introduce pressurized oxygen from an oxygen tank. This shifts the equilibrium to the right. For people born and raised at high altitudes, however, the body's chemistry performs the equilibrium shift—by producing more hemoglobin, which also shifts equilibrium to the right.

Hemoglobin and Carbon Monoxide

When someone is exposed to carbon monoxide gas, a frightening variation on the normal hemoglobin-oxygen interaction occurs. Carbon monoxide "fools" hemoglobin into mistaking it for oxygen because it also bonds to hemoglobin in groups of four, and the equilibrium expression thus becomes: Hb(aq) + 4CO(g) ⇋ Hb(CO)4(aq). Instead of hemoglobin, what has been produced is called carboxyhemoglobin, which is even redder than hemoglobin. Therefore, one sign of carbon monoxide poisoning is a flushed face.

The bonds between carbon monoxide and hemoglobin are about 300 times as strong as those between hemoglobin and oxygen, and this means a shift in equilibrium toward the right side of the equation—the carboxyhemoglobin side. It also means that K for the hemoglobin-carbon monoxide reaction is much higher than for the hemoglobin-oxygen reaction. Due to the affinity of hemoglobin for carbon monoxide, the hemoglobin puts a priority on carbon monoxide bonds, and hemoglobin that has bonded with carbon monoxide is no longer available to carry oxygen.

Carbon monoxide in small quantities can cause headaches and dizziness, but larger concentrations can be fatal. To reverse the effects of the carbon monoxide, pure oxygen must be introduced to the body. It will react with the carboxyhemoglobin to produce properly oxygenated hemoglobin, along with carbon monoxide: Hb(CO)4(aq) + 4O2(g) ⇋ Hb(O2)4(aq) + 4CO(g). The gaseous carbon monoxide thus produced is dissipated when the person exhales.

Where to Learn More

"Catalysts" (Web site). <http://edie.cprost.sfu.ca/~rhlogan/catalyst.html> (June 9, 2001).

Challoner, Jack. The Visual Dictionary of Chemistry. New York: DK Publishing, 1996.

"Chemical Equilibrium." Davidson College Department ofChemistry (Web site). <http://www.chm.davidson.edu/ronutt/che115/EquKin.htm> (June 9, 2001).

"Chemical Equilibrium in the Gas Phase." Virginia Tech Chemistry Department (Web site). <http://www.chem.vt.edu/RVGS/ACT/notes/chem-eqm.html> (June 9, 2001).

"Chemical Sciences: Mechanism of Catalysis." University ofAlberta Department of Chemistry (Web site). <http://www.chem.ualberta.ca/~plambeck/che/p102/p02174.htm> (June 9, 2001).

Ebbing, Darrell D.; R. A. D. Wentworth; and James P. Birk. Introductory Chemistry. Boston: Houghton Mifflin, 1995.

Hauser, Jill Frankel. Super Science Concoctions: 50 Mysterious Mixtures for Fabulous Fun. Charlotte, VT: Williamson Publishing, 1996.

"Mark Rosen's Chemical Equilibrium Links" (Web site). <http://users.erols.com/merosen/equilib.htm> (June 9, 2001).

Oxlade, Chris. Chemistry. Illustrated by Chris Fairclough. Austin, TX: Raintree Steck-Vaughn, 1999.

Zumdahl, Steven S. Introductory Chemistry: A Foundation, 4th ed. Boston: Houghton Mifflin, 2000.


 
Dental Dictionary: equilibrium
(ē′kwil-ib′rē-əm)
n

A state of balance between two opposing forces or processes.

 
Britannica Concise Encyclopedia: chemical equilibrium

Condition in the course of a reversible chemical reaction in which no net change in the amounts of reactants and products occurs: Products are reverting to reactants at the same rate as reactants are forming products. For practical purposes, the reaction under those conditions is completed. Expressed in terms of the law of mass action, the reaction rate to form products is equal to the reaction rate to re-form reactants. The ratio of the reaction rate constants (i.e., of the amounts of reactants and products, each raised to the proper power), defines the equilibrium constant. Changing the conditions of temperature or pressure changes the reaction's equilibrium; a high temperature or pressure may be used to "push" a reaction that at ordinary conditions makes little product. See also H.-L. Le Châtelier.

For more information on chemical equilibrium, visit Britannica.com.

 
Columbia Encyclopedia: chemical equilibrium,
state of balance in which two opposing reversible chemical reactions proceed at constant equal rates with no net change in the system. For example, when hydrogen gas, H2, and iodine gas, I2, are mixed, and gaseous hydrogen iodide, HI, is formed according to the equation H2+I2→2HI, no matter how long the reaction is allowed to proceed some quantity of hydrogen and iodine will remain unreacted. The reason reactants in a reversible reaction are never completely converted to product is that an opposing reaction is taking place simultaneously, i.e., some of the newly formed HI is being converted back into hydrogen and iodine. For any particular temperature, a point of equilibrium is reached at which the rates of the two opposing reactions are equal and there is no further change in the system. This equilibrium point is characterized by specific relative concentrations of reactants and products and will also be reached from the opposite direction, i.e., if one starts with hydrogen iodide and allows it to decompose into hydrogen and iodine. The equilibrium point can be described by the mass action expression, which defines the equilibrium constant, Keq, in terms of the ratio of the molar concentrations of the products to those of the reactants. For the reversible reaction used as an example, the equilibrium constant is Keq=[HI]2/[H2][I2]; for the general reversible reaction nA+mB+···↔pC+qD+···, the equilibrium constant is:
where [A], [B], [C], [D],...are the molar concentrations of the substances and n, m, p, q,...are the coefficients of the balanced chemical equation. The larger the equilibrium constant for a given reaction, the more the reaction is favored, since a larger value of Keq means larger concentrations of the products relative to the reactants. The equilibrium constant is related to the change in the standard free energy, G°, of the system by the equation ΔG° = −RT. ln Keq, where R is a constant, T is the temperature in degrees Kelvin, and ln Keq is the natural logarithm of the equilibrium constant. Chemical equilibrium can be defined for many types of chemical processes, such as dissociation of a weak acid in solution, solubility of slightly soluble salts, and oxidation-reduction reactions. In all of these cases, the equilibrium constant or its analogue is defined for certain conditions of temperature and other factors. If any of these factors change, the system will respond to establish a new equilibrium, in accordance with Le Châtelier's principle.


 
Science Dictionary: chemical equilibrium

A balanced condition within a system of chemical reactions. When in chemical equilibrium, substances form and break down at the same rate, and the number of molecules of each substance becomes definite and constant.

 

A state of balance between opposing forces or influences. In the body, equilibrium may be chemical or physical. A state of chemical equilibrium is reached when the body tissues contain the proper proportions of various salts and water. See also acid–base balance and fluid balance. Physical equilibrium, such as the state of balance required for walking or standing, is achieved by a very complex interplay of opposing sets of muscles. The labyrinth of the inner ear contains the semicircular canals, or organs of balance, and relays to the brain information about the body's position and also the direction of body motions. Genetic equilibrium is achieved when the allelic frequencies do not change from generation to generation.

  • e. dialysis — a technique for determining the affinity of an antibody for an antigen.
  • e. disturbances — see posture, posture balance.
  • dynamic e. — the condition of balance between varying, shifting and opposing forces that is characteristic of living processes.
 
Wikipedia: chemical equilibrium
A burette, an apparatus for carrying out acid-base titration, is an important part of equilibrium chemistry.
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A burette, an apparatus for carrying out acid-base titration, is an important part of equilibrium chemistry.

In a chemical process, chemical equilibrium is the state in which the chemical activities or concentrations of the reactants and products have no net change over time. Usually, this state results when the forward chemical process proceeds at the same rate as their reverse reaction. The reaction rates of the forward and reverse reactions are generally not zero but, being equal, there are no net changes in any of the reactant or product concentrations. This process is known as dynamic equilibrium [1] [2]


Introduction

In a chemical reaction, when reactants are mixed together in a reaction vessel (and heated if needed), the whole of reactants do not get converted into the products. After some time (which may be shorter than millionths of a second or longer than the age of the universe), there will come a point when a fixed amount of reactants will exist in harmony with a fixed amount of products, the amounts of neither changing anymore. This is called chemical equilibrium.

The concept of chemical equilibrium was developed after Berthollet (1803) found that some chemical reactions are reversible. For any reaction such as

Failed to parse (unknown function\rightleftharpoons): \alpha A + \beta B \rightleftharpoons \sigma S + \tau T


to be at equilibrium the rates of the forward and backward (reverse) reactions have to be equal. In this chemical equation with harpoon arrows pointing both ways to indicate equilibrium, A and B are reactant chemical species, S and T are product species, and α, β, σ, and τ are the stoichiometric coefficients of the respective reactants and products. The equilibrium position of a reaction is said to lie far to the right if, at equilibrium, nearly all the reactants are used up and far to the left if hardly any product is formed from the reactants.

Guldberg and Waage (1865), building on Berthollet’s ideas, proposed the law of mass action:

\mbox{forward reaction rate} = k_+ {A}^\alpha{B}^\beta \,\!
\mbox{backward reaction rate} = k_{-} {S}^\sigma{T}^\tau \,\!

where A, B, S and T are active masses and k+ and k are rate constants. Since forward and backward rates are equal:

k_+ {A}^\alpha{B}^\beta  = k_{-} {S}^\sigma{T}^\tau \,

and the ratio of the rate constants is also a constant, now known as an equilibrium constant.

K=\frac{k_+}{k_-}=\frac{\{S\}^\sigma \{T\}^\tau } {\{A\}^\alpha \{B\}^\beta}

By convention the products form the numerator. Unfortunately, the law of mass action is valid only for concerted one-step reactions that proceed through a single transition state and is not valid in general because rate equations do not in general follow the stoichiometry of the reaction as Guldberg and Waage had proposed (see, for example, nucleophilic aliphatic substitution by SN1 or reaction of hydrogen and bromine to form hydrogen bromide). Equality of forward and backward reaction rates, however, is a necessary condition for chemical equilibrium, though it is not sufficient to explain why equilibrium occurs.

Despite the failure of this derivation, the equilibrium constant for a reaction is indeed a constant, independent of the activities of the various species involved, though it does depend on temperature as observed by the van 't Hoff equation. Adding a catalyst will affect both the forward reaction and the reverse reaction in the same way and will not have an effect on the equilibrium constant. The catalyst will speed up both reactions thereby increasing the speed at which equilibrium is reached [3] [4].

Although the macroscopic equilibrium concentrations are constant in time reactions do occur at the molecular level. For example, in the case of ethanoic acid dissolved in water and forming ethanoate and hydronium ions,

CH3CO2H + H2O CH3CO2 + H3O+

a proton may hop from one molecule of ethanoic acid on to a water molecule and then on to an ethanoate ion to form another molecule of ethanoic acid and leaving the number of ethanoic acid molecules unchanged. This is an example of dynamic equilibrium. Equilibriums, like the rest of thermodynamics, are statistical phenomena, averages of microscopic behaviour.

Le Chatelier's principle (1884) is a useful principle that gives a qualitative idea of an equilibrium system's response to changes in reaction conditions. If a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium moves to counteract the change. For example, adding more S from the outside will cause an excess of products and the system will try to counteract this by increasing the reverse reaction and pushing the equilibrium point backward (though the equilibrium constant will stay the same).

If mineral acid is added to the ethanoic acid mixture, increasing the concentration of hydronium ion, the amount of dissociation must decrease as the reaction is driven to the left in accordance with this principle. This can also be deduced from the equilibrium constant expression for the reaction:

K=\frac{\{CH_3CO_2^-\}\{H_3O^+\}} {\{CH_3CO_2H\}\{H_2O \}}

if {H3O+} increases {CH3CO2H} must increase and {CH3CO2} must decrease.

A quantitative version is given by the reaction quotient.

J.W. Gibbs suggested in 1873 that equilibrium is attained when the Gibbs energy of the system is at its minimum value (assuming the reaction is carried out under constant pressure). What this means is, the derivative of the Gibbs energy with respect to reaction coordinate (a measure of the extent of reaction that has occurred, ranging from zero for all reactants to a maximum for all products) vanishes, signalling a stationary point. This derivative is usually called, for certain technical reasons, the Gibbs energy change[5]. This criterion is both necessary and sufficient. If a mixture is not at equilibrium the liberation of the excess Gibbs energy (or Helmholtz energy at constant volume reactions) is the “driving force” for the composition of the mixture to change until equilibrium is reached. The equilibrium constant can be related to the standard Gibbs energy change for the reaction by the equation

Failed to parse (unknown function\ominus): \Delta G^\ominus = -RT \ln K_{eq}


where R is the universal gas constant and T the temperature.

When the reactants are dissolved in a medium of high ionic strength the quotient of activity coefficients may be taken to be constant. In that case the concentration quotient, Kc,

K_c=\frac{[S]^\sigma [T]^\tau } {[A]^\alpha [B]^\beta}

where [A] is the concentration of A, etc., is independent of the analytical concentration of the reactants. For this reason, equilibrium constants for solutions are usually determined in media of high ionic strength. Kc varies with ionic strength, temperature and pressure (or volume). Likewise Kp for gases depends on partial pressure. These constants are easier to measure and encountered in high-school chemistry courses.

Thermodynamics

The relationship between the Gibbs energy and the equilibrium constant can be found by considering chemical potentials. The thermodynamic condition for chemical equilibrium is[6]

In this article only the constant pressure case is considered. The constant volume case is important in geochemistry and atmospheric chemistry where pressure variations are significant. Note that if reactants and products were in standard state (completely pure) then there would be no reversibility and no equilibrium. The mixing of the products and reactants contributes a large entropy (known as entropy of mixing) to states containing equal mixture of products and reactants. The combination of the standard Gibbs energy change and the Gibbs energy of mixing determines the equilibrium state.[7]

In general an equilibrium system is defined by writing an equilibrium equation for the reaction

Failed to parse (unknown function\rightleftharpoons): \alpha A + \beta B \rightleftharpoons \sigma S + \tau T


To meet the thermodynamic condition for equilibrium the Gibbs energy must be stationary, meaning that the derivative of G with respect to reaction coordinate (ΔG) must be zero. It can be shown that ΔG is in fact equal to the difference between the chemical potentials of the products and those of the reactants. Therefore, the sum of the Gibbs energies of the reactants must be the equal to the sum of the Gibbs energies of the products.

\alpha \mu_A + \beta \mu_B = \sigma \mu_S + \tau \mu_T \,

where μ is in this case a partial molar Gibbs energy, a chemical potential. The chemical potential of a reagent A is a function of the activity, {A} of that reagent.

Failed to parse (unknown function\ominus): \mu_A = \mu_{A}^{\ominus} + RT \ln\{A\} \,


Substituting expressions like this into the Gibbs energy equation:

\Delta G = Vdp-SdT+\sum_{i=1}^k \mu_i dN_i + \sum_{i=1}^n X_i da_i + \cdots \,

which at constant pressure and temperature becomes:

\Delta G =\sum_{i=1}^k \mu_i N_i

results in:

\Delta G =  \sigma \mu_{S} + \tau \mu_{S} - \alpha \mu_{S} - \beta \mu_{S}  \,

By substituting the chemical potentials:

Failed to parse (unknown function\ominus): \Delta G = ( \sigma \mu_{S}^{\ominus} + \tau \mu_{S}^{\ominus} ) - ( \alpha \mu_{S}^{\ominus} - \beta \mu_{S}^{\ominus} ) + ( \sigma RT \ln\{S\} + \tau RT \ln\{T\} ) - ( \alpha RT \ln\{A\} + \beta RT \ln \{B\} )


the relationship becomes:

Failed to parse (unknown function\ominus): \Delta G =\sum_{i=1}^k \mu_i^\ominus v_i + RT \ln \frac{\{S\}^\sigma \{T\}^\tau} {\{A\}^\alpha \{B\}^\beta}


At equilibrium \Delta G = 0 \, and therefore

Failed to parse (unknown function\ominus): \sum_{i=1}^k \mu_i^\ominus v_i + RT \ln \frac{\{S\}^\sigma \{T\}^\tau} {\{A\}^\alpha \{B\}^\beta} = 0


leading to:

Failed to parse (unknown function\ominus): \Delta G_m^{\ominus} = -RT \ln K


ΔGmO is the standard molar Gibbs energy change for the reaction and K is the equilibrium constant. Note that activities and equilibrium constants are dimensionless numbers.

Treatment of activity

The expression for the equilibrium constant can be re-written as the product of a concentration quotient, Kc and an activity coefficient quotient, Γ.

K=\frac{{[S]} ^\sigma {[T]}^\tau ... } {{[A]}^\alpha {[B]}^\beta ...} \times \frac{{\gamma_S} ^\sigma {\gamma_T}^\tau ... } {{\gamma_A}^\alpha {\gamma_B}^\beta ...} = K_c \Gamma

[A] is the concentration of reagent A etc. It is possible in principle to obtain values of the activity coefficients, γ. For solutions equations such as the Debye-Hückel equation or extensions such as Davies equation[8] or Pitzer equations[9] may be used.Software (below). However this is not always possible. It is common practice to assume that Γ is a constant and to use the concentration quotient in place of the thermodynamic equilibrium constant. It is also general practice to use the term equilibrium constant instead of the more pedantically accurate concentration quotient. This practice will be followed here.

For reactions in the gas phase partial pressure is used in place of concentration and fugacity coefficient in place of activity coefficient. In the real world, for example when making ammonia industrially, fugacity coefficients must be taken into account. Fugacity, f, is the product of partial pressure and fugacity coefficient. The chemical potential of a species in the gas phase is given by

\mu = \mu^{\Theta} + RT \ln \left( \frac{f}{bar} \right) + RT \ln \gamma

so the general expression defining an equilibrium constant is valid for both solution and gas phases.

Justification for the use of concentration quotients

In aqueous solution, equilibrium constants are usually determined in the presence of an "inert" electrolyte such as sodium nitrate NaNO3 or Potassium perchlorate KClO4. The ionic strength, I, of a solution containing a dissolved salt, X+Y-, is given by

I = \frac{1}{2}\left(c_X z_X^2 + c_Y z_Y^2 + \sum_{i=1}^n c_i z_i^2\right)

where c stands for concentration, z stands for ionic charge and the sum is taken over all the species in equilibrium. When the concentration of dissolved salt is much higher than the analytical concentrations of the reagents, the ionic strength is effectively constant. Since activity coefficients depend on ionic strength the activity coefficients of the species are effectively independent of concentration. Thus, the assumption that Γ is constant is justified. The concentration quotient is a simple multiple of the equilibrium constant.[10]

K_c = \frac{K}{\Gamma}

However, Kc will vary with ionic strength. If it is measured at a series of different ionic strengths the value can be extrapolated to zero ionic strength.[9] The concentration quotient obtained in this manner is known, paradoxically, as a thermodynamic equilibrium constant.

To use a published value of an equilibrium constant in conditions of ionic strength different from the conditions used in its determination, the value should be adjustedSoftware (below).

Metastable mixtures

A mixture may be appear to have no tendency to change, though it is not at equilibrium. For example, a mixture of SO2 and O2 is metastable as there is a kinetic barrier to formation of the product, SO3.

2SO2 + O2 Failed to parse (unknown function\rightleftharpoons): \rightleftharpoons
2SO3

The barrier can be overcome when a catalyst is also present in the mixture as in the Contact process, but the catalyst does not affect the equilibrium concentrations.

Likewise, the formation of bicarbonate from carbon dioxide and water is very slow under normal conditions

CO2 + 2H2O Failed to parse (unknown function\rightleftharpoons): \rightleftharpoons
HCO3- +H3O+ 

but almost instantaneous in the presence of the catalytic enzyme carbonic anhydrase.

Pure compounds in equilibria

When pure substances (liquids or solids) are involved in equilibria they do not appear in the equilibrium equation [11]

Applying the general formula for an equilibrium constant to the specific case of ethanoic acid one obtains

Failed to parse (unknown function\rightleftharpoons): CH_3CO_2H + H_2O \rightleftharpoons CH_3CO_2^- + H_3O^+


K_c=\frac{[{CH_3CO_2}^-][{H_3O}^+]} {[{CH_3CO_2H}][{H_2O}]}

It may be assumed that the concentration of water is constant. This assumption will be valid for all but very concentrated solutions. The equilibrium constant expression is therefore usually written as

K=\frac{[{CH_3CO_2}^-][{H_3O}^+]} {[{CH_3CO_2H}]}

where now

K=K_c*[H_2O]\,

a constant factor is incorporated into the equilibrium constant.

A particular case is the self-ionization of water itself

Failed to parse (unknown function\rightleftharpoons): H_2O + H_2O \rightleftharpoons H_3O^+ + OH^-


The self-ionization constant of water is defined as

K_w = [H^+][OH^-]\,

It is perfectly legitimate to write [H+] for the hydronium ion concentration since the state of solvation of the proton is constant (in dilute solutions) and so does not affect the equilibrium concentrations. Kw varies with variation in ionic strength and/or temperature.

The concentrations of H+ and OH- are not independent quantities. Most commonly [OH-] is replaced by Kw[H+]-1 in equilibrium constant expressions which would otherwise hydroxide.

Solids also do not appear in the equilibrium equation. An example is the Boudouard reaction [11]:

Failed to parse (unknown function\rightleftharpoons): 2CO \rightleftharpoons CO_2 + C


for which the equation (without solid carbon) is written as:

K_c=\frac{[CO_2]} {[CO]^2}

Multiple equilibria

Consider the case of a dibasic acid H2A. When dissolved in water the mixture will contain H2A, HA- and A2-. This equilibrium can be split into two steps in each of which one proton is liberated.

Failed to parse (unknown function\rightleftharpoons): H_2A \rightleftharpoons HA^- + H^+ :K_1=\frac{[HA^-][H^+]} {[H_2A]}
Failed to parse (unknown function\rightleftharpoons): HA^- \rightleftharpoons A^{2-} + H^+ :K_2=\frac{[A^{2-}][H^+]} {[HA^-]}

K1 and K2 are examples of stepwise equilibrium constants. The overall equilibrium constant,βD, is product of the stepwise constants.

Failed to parse (unknown function\rightleftharpoons): H_2A \rightleftharpoons A^{2-} + 2H^+ :\beta_D = \frac{[A^{2-}][H^+]^2} {[H_2A]}=K_1K_2

Note that these constants are dissociation constants because the products on the right hand side of the equilibrium expression are dissociation products. In many systems it is preferable to use association constants.

Failed to parse (unknown function\rightleftharpoons): A^{2-} + H^+ \rightleftharpoons HA^-  :\beta_1=\frac {[HA^-]} {[A^{2-}][H^+]}
Failed to parse (unknown function\rightleftharpoons): A^{2-} + 2H^+ \rightleftharpoons H_2A  :\beta_2=\frac {[H_2A]} {[A^{2-}][H^+]^2}

β1 and β2 are examples of association constants. Clearly β1 = 1/K2 and β2 = 1/βD; lg β1 = pK2 and lg β2 = pK2 + pK1[12]

Effect of temperature change on an equilibrium constant

The effect of changing temperature on an equilibrium constant is given by the van 't Hoff equation

\frac {d\ln K} {dT} = \frac{{\Delta H_m}^{\Theta}} {RT^2}

Thus, for exothermic reactions, (ΔH is negative) K decreases with temperature, but for endothermic reactions (ΔH is positive) K increases with temperature. An alternative formulation is

\frac {d\ln K} {d(1/T)} = -\frac{{\Delta H_m}^{\Theta}} {R}

At first sight this appears to offer a means of obtaining the standard molar enthalpy of the reaction by studying the variation of K with temperature. In practice, however, the method is unreliable because error propagation almost always gives very large errors on the values calculated in this way.

Types of equilibrium and some applications

  1. In the gas phase. Rocket engines [13]
  2. The industrial synthesis such as ammonia in the Haber-Bosch process (depicted right) takes place through a succession of equilibrium steps including adsorbtion processes.
Haber-Bosch process
  1. atmospheric chemistry.
  2. Seawater and other natural waters. Chemical oceanography.
  3. Distribution between two phases.
    1. LogD-Distribution coefficient Important for pharmaceuticals where lipophilicity is a significant property of a drug.
    2. Liquid-liquid extraction, Ion exchange, Chromatography.
    3. Solubility product.
    4. Uptake and release of oxygen by haemoglobin in blood
  4. Acid/base equilibria. Acid dissociation constant, hydrolysis, buffer solutions, indicators, acid-base homeostasis
  5. Metal-ligand complexation. sequestering agents, chelation therapy, MRI contrast reagents, Schlenk equilibrium
  6. Adduct formation. Host-guest chemistry, supramolecular chemistry, molecular recognition, dinitrogen tetroxide
  7. In certain oscillating reactions the approach to equilibrium is not asymptotically but in the form of a damped oscillation [11].
  8. The related Nernst equation in electrochemistry gives the difference in electrode potential as a function of redox concentrations.
  9. When molecules on each side of the equilibrium are able to further react irreversibly in secondary reactions the final product ratio is determined according to the Curtin-Hammett principle.


In these applications terms such as stability constant, formation constant, binding constant, affinity constant, association/dissociation constant are used. In biochemistry it is common to give units for binding constants, which serve to define the concentration units used when the constant’s value was determined.

Composition of an equilibrium mixture

When the only equilibrium is that of the formation of a 1:1 adduct as the composition of a mixture, there are any number of ways that the composition of a mixture can be calculated. For example, see ICE table for a traditional method of calculating the pH of a solution of a weak acid.

There are three approaches to the general calculation of the composition of a mixture at equilibrium.

  1. The most basic approach is to manipulate the various equilibrium constants until the desired concentrations are expressed in terms of measured equilibrium constants (equivalent to measuring chemical potentials) and initial conditions.
  2. Minimize the Gibbs energy of the system. [14]
  3. Satisfy the equation of mass balance. The equations of mass balance are simply statements that the total concentration of each reactant must be constant by the law of conservation of mass.

Solving the equations of mass-balance

In general the calculations are rather complicated. For instance, in the case of a dibasic acid, H2A dissolved in water the two reactants can be specified as the conjugate base, A2-, and the proton, H+. The following equations of mass-balance could apply equally well to a base such as 1,2-diaminoethane, in which case the base itself is designated as the reactant A:

T_A = [A] + [HA] +[H_2A] \,
T_H = [H] + [HA] + 2[H_2A] - [OH] \,

With TA the total concentration of species A. Note that it is customary to omit the ionic charges when writing and using these equations.

When the equilibrium constants are known and the total concentrations are specified there are two equations in two unknown "free concentrations" [A] and [H]. This follows from the fact that [HA]= β1[A][H], [H2A]= β2[A][H]2 and [OH] = Kw[H]-1

T_A = [A] + \beta_1[A][H] +  \beta_2[A][H]^2 \,
T_H = [H] + \beta_1[A][H] + 2\beta_2[A][H]^2 - K_w[H]^{-1} \,

so the concentrations of the "complexes" are calculated from the free concentrations and the equilibrium constants. General expressions applicable to all systems with two reagents, A and B would be

T_A=[A]+\sum_i{p_i \beta_i[A]^{p_i}[B]^{q_i}}
T_B=[B]+\sum_i{q_i \beta_i[A]^{p_i}[B]^{q_i}}

It is easy to see how this can be extended to three or more reagents.

Composition for polybasic acids as a function of pH

The composition of solutions containing reactants A and H is easy to calculate as a function of p[H]. When [H] is known the free concentration [A] is calculated from the mass-balance equation in A. Here is an example of the results that can be obtained.

Image:AL hydrolysis.png

This diagram, for the hydrolysis of the aluminum Lewis acid Al3+aq [15] shows the species concentrations for a 5×10-6M solution of an aluminium salt as a function of pH. Each concentration is shown as a percentage of the total aluminium.

Solution equilibria with precipitation

The diagram above illustrates the point that a precipitate may be formed which is not one of the main species in the solution equilibrium. At pH just below 5.5 the main species present in a 5μM solution of Al3+ are aluminum hydroxides Al(OH)2+, Al(OH)2+ and Al13(OH)327+, but on raising the pH Al(OH)3 precipitates from the solution. This occurs because Al(OH)3 has a very large lattice energy. As the pH rises more and more Al(OH)3 comes out of solution. This is an example of Le Chatelier's principle in action: increasing the concentration of the hydroxide ion causes more aluminium hydroxide to precipitate, which removes hydroxide from the solution. When the hydroxide concentration becomes sufficiently high the soluble aluminate, Al(OH)4-, is formed.

Another common instance where precipitation occurs is when a metal cation interacts with an anionic ligand to form an electrically neutral complex. If the complex is hydrophopbic it will precipitate out of water. This occurs with the nickel ion Ni2+ and dimethylglyoxime, (dmgH2): in this case the lattice energy of the solid is not particularly large, but it greatly exceeds the energy of solvation of the molecule Ni(dmgH)2.

Minimisation of Gibbs energy

At equilibrium, G is at a minimum:

dG= \sum_{j=1}^m \mu_j\,dN_j = 0

For a closed system, no particles may enter or leave, although they may combine in various ways. The total number of atoms of each element will remain constant. This means that the minimization above must be subjected to the constraints:

\sum_{j-1}^m a_{ij}N_j=b_i^0

where aij is the number of atoms of element i in molecule j and bi0 is the total number of atoms of element i, which is a constant, since the system is closed. If there are a total of k types of atoms in the system, then there will be k such equations.

This is a standard problem in optimisation, known as constrained minimisation. The most common method of solving it is using the method of Lagrange multipliers, also known as undetermined multipliers (though other methods may be used).

Define:

\mathcal{G}= G + \sum_{i=1}^k\lambda_i\left(\sum_{j-1}^m a_{ij}N_j-b_i^0\right)=0

where the λi are the Lagrange multipliers, one for each element. This allows each of the Nj to be treated independently, and it can be shown using the tools of multivariate calculus that the equilibrium condition is given by

\frac{\partial \mathcal{G}}{\partial N_j}=0     and     \frac{\partial \mathcal{G}}{\partial \lambda_i}=0

(For proof see Lagrange multipliers)

This is a set of (m+k) equations in (m+k) unknowns (the Nj and the λi) and may therefore be solved for the equilibrium concentrations Nj as long as the chemical potentials are known as functions of the concentrations at the given temperature and pressure. (See Thermodynamic databases for pure substances).

This method of calculating equilibrium chemical concentrations is useful for systems with a large number of different molecules. The use of k atomic element conservation equations for the mass constraint is straightforward, and replaces the use of the stoichiometric coefficient equations. [13]

See also

References

  1. ^ Atkins & Jones, 2001
  2. ^ Gold Book definition Link
  3. ^ Chemistry: Matter and Its Changes James E. Brady , Fred Senese 4th Ed. ISBN 0471215171
  4. ^ Chemical Principles: The Quest for Insight Peter Atkins, Loretta Jones 2nd Ed. ISBN 0716757010
  5. ^ Physical Chemistry by Atkins, De Paula
  6. ^ P.W. Atkins, Physical Chemistry, Oxford University Press, date
  7. ^ a) Mary Jane Schultz. Why Equilibrium? Understanding the Role of Entropy of Mixing. Journal of Chemical Education 1999, 76, 1391. b) Clugston, Michael J. A mathematical verification of the second law of thermodynamics from the entropy of mixing. Journal of Chemical Education 1990, 67, 203.
  8. ^ C.W. Davies, Ion Association,Butterworths, 1962
  9. ^ a b I. Grenthe and H. Wanner, Guidelines for the extrapolation to zero ionic strength, http://www.nea.fr/html/dbtdb/guidelines/tdb2.pdf
  10. ^ F.J,C. Rossotti and H. Rossotti, The Determination of Stability Constants, McGraw-Hill, 1961
  11. ^ a b c Concise Encyclopedia Chemistry 1994 ISBN 0899254578
  12. ^ M.T. Beck, Chemistry of Complex Equilibria, Van Nostrand, 1970. 2nd. Edition by M.T. Beck and I Nagypál, Akadémiai Kaidó, Budapest, 1990.
  13. ^ a b NASA Reference publication 1311, Computer Program for Calculation of Complex Chemical Equilibrium Compositions and Applications
  14. ^ This approach is described in detail in W. R. Smith and R. W. Missen, Chemical Reaction Equilibrium Analysis: Theory and Algorithms, , Krieger Publishing, Malabar, Fla, 1991 (a reprint, with corrections, of the same title by Wiley-Interscience, 1982). A comprehensive treatment of the theory of chemical reaction equilibria and its computation. Details at http://www.mathtrek.com/
  15. ^ The diagram was created with the program HySS

Further reading

  • F. Van Zeggeren and S.H. Storey, The Computation of Chemical Equilibria, Cambridge University Press, 1970. Mainly concerned with gas-phase equilibria.
  • D. J. Leggett (editor), Computational Methods for the Determination of Formation Constants, Plenum Press, 1985.
  • A.E. Martell and R.J. Motekaitis, The Determination and Use of Stability Constants, Wiley-VCH, 1992.
  • P. Gans, Stability Constants: Determination and Uses, an interactive CD, Protonic Software (Leeds), 2004

External links

Computer programs for calculating species concentrations

There are n mass-balance equations in n unknown free concentrations. This constitutes a set of non-linear equations which must be solved by a method of successive approximations. The most commonly used method is the Newton-Raphson method and this has been the subject of numerous publications. Some general computer programs are listed here.

  • HySS Titration simulation and speciation calculations.
  • EQS4WIN A powerful computer program originally developed for gas-phase equilibria but subsequently extended to general applications. Uses the Gibbs energy minimization approach.
  • CHEMEQLA comprehensive computer program for the calculation of thermodynamic equilibrium concentrations of species in homogeneous and heterogeneous systems. Many geochemical applications.
  • WinSGW A Windows version of the SOLGASWATER computer program.
  • Visual MINTEQ A Windows version of MINTEQA2 (ver 4.0). MINTEQA2 is a chemical equilibrium model for the calculation of metal speciation, solubility equilibria etc. for natural waters.
  • MINEQL+ A chemical equilibrium modeling system for aqueous systems. Handles a wide range of pH, redox, solubility and sorption scenarios.

Software for chemical equilibria

  • Aqua solution software A set of five computer programs for
  • Specific Interaction Theory. An editable database of published SIT parameters. Estimation of SIT parameters and adjustment of stability constants for changes in ionic strength.
  • Calculation of electrolyte activity coefficients, ionic activity coefficients, osmotic coefficients
  • Calculation of acid-base equilibria in electrolyte solutions and sea water
  • Calculation of O2 solubility in water, electrolyte solutions, natural fluids and seawater as a function of temperature, concentration, salinity, altitude, external pressure, humidity
  • Prediction of temperature dependence of lg K values using various thermodynamic models
  • JESS:A powerful research tool for thermodynamic and kinetic modelling of chemical speciation in complex aqueous environments.
  • Chemical Equilibrium Calculator

 
 

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