For similar names, see Chongju (disambiguation).
| Cheongju | |
|---|---|
 Baekhwasubok (백화수복), a branded cheongju |
|
| Korean name | |
| Hangul | 청주 |
| Hanja | 淸酒 |
| Revised Romanization | cheongju |
| McCune–Reischauer | ch'ŏngju |
Cheongju (Korean pronunciation: [ˈtʃʰɔŋdʒu], literally "clear wine" or "clear liquor") is a clear Korean rice wine. One popular brand of cheongju is Chung Ha (hangul: 청하; hanja: 淸河). There are various local variations, including beopju, which is brewed in the ancient city of Gyeongju.
For cooking, Hi Soo Shin Hepinstall recommends a dry white vermouth as a substitute if cheongju is unavailable[1]
Contents |
External links
- Cheongju website (Korean commercial website)
References
- ^ Hepinstall, 11
Printed Sources
- Hepinstall, Hi Soo Shin (2001). Growing Up in a Korean Kitchen: A Cookbook. Ten Speed Press. ISBN 9781580082815.
See also
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