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Chinese Cambodian

 
Wikipedia: Chinese Cambodian
Chinese Cambodian
Chinese Cambodian kids.jpg
Chinese and Sino-Khmer children watching a dragon dance procession in Phnom Penh.
Total population
343,855 (est.)
Regions with significant populations
Cambodia
Languages

Khmer, Teochew, Cantonese, Min-Nan, Hakka, Hainanese

Religion

Mahayana Buddhism and/or Theravada Buddhism with Taoism.[1]

Related ethnic groups

Other Overseas Chinese groups

Chinese Cambodian
Chinese name
Traditional Chinese 柬埔寨華人
Simplified Chinese 柬埔寨华人
Khmer name
Khmer ចិនកម្ពុជា

Chinese Cambodians are Cambodian citizens of Chinese descent. "Khmer-Chen", is used for peoples of either mixed Cambodian & Chinese descent or people of whom are Cambodian born citizens with Chinese ancestry; (Khmer being the ethnic group of Cambodia and Chen meaning Chinese in the Khmer language). During the late 1960s and early 1970s, they were the largest ethnic minority in Cambodia; there were an estimated 425,000. However, by 1984, there were only 61,400 Chinese Cambodians left. This has been attributed to a combination of warfare, economic stagnation, Khmer Rouge and Vietnamese persecution, and emigration.

Contents

Terminology

As Chinese Descent long living in Cambodia, refer themselves as Cambodian-Chinese known as Khmer Chen But Khmer people today likely to called thoes ethnic as Konce Chen or Chaos Chen mean Children of Chinese as well as Grandchildren of Chinese, illustrate them as the generations of Chinese ancestor. Generally, the term to called still received their different refer to unsame ethnic. The well known title refer to Chinese in Cambodia is toward Hainanese people which popular called as Black Chinese or Kampot Chinese in reason of the majority of Hainanese's homeland is Kampot where they produced tons of Pepper, dried their skin with Sun upon the beach there until Black like regular Cambodian. Cantonese people also famous for its name Kantoen in Khmer, which now name influced in Khmer architecture like Ptei Kantong.

Role in the economy

In 1963, William Willmott, an expert on overseas Chinese communities, estimated that 90% of the Chinese in Cambodia were involved in commerce. Today, an estimated 60% are urban dwellers engaged mainly in commerce, with most of the rural population working as shopkeepers, processors of food products (such as rice, palm sugar, fruit, and fish), and moneylenders. Those in Kampot Province and parts of Kaoh Kong Province cultivate black pepper and fruit (especially rambutans, durians, and coconuts). Additionally, some rural Chinese Cambodians are engaged in salt water fishing.

Most Chinese Cambodian moneylenders wield considerable economic power over the ethnic Khmer peasants through usury. Studies in the 1950s revealed that Chinese shopkeepers in Cambodia would sell to peasants on credit at interest rates of 10-20% a month. This might have been the reason why seventy-five percent of the peasants in Cambodia were in debt in 1952, according to the Australian Colonial Credit Office. There seemed to be little distinction between Chinese and Sino-Khmer (offspring of mixed Chinese and Khmer descent) in the moneylending and shopkeeping enterprises.

Dialect groups

The Chinese in Cambodia represented five major linguistic groups, the largest of which was the Teochiu (accounting for about 60%), followed by the Cantonese (accounting for about 20%), the Hokkien (accounting for about 7%), and the Hakka and the Hainanese (each accounting for about 4%). The people of some of these Chinese dialects characteristically tend to gravitate towards certain occupations.

Teochiu

The Teochiu, who made up about 90 % of the rural Chinese population, ran village stores, controlled rural credit and rice-marketing facilities, and grew vegetables. In urban areas they were often engaged in such enterprises as importing and exporting, selling pharmaceuticals, and street peddling.

Cantonese

The Cantonese, who were the majority Chinese group before the Teochiu migrations began in the late 1930s, lived mainly in the city. Frequently, the Cantonese engaged in transportation and in construction, for the most part as mechanics or carpenters. Known in Cambodia as "Chen-Catung" in Khmer language.

Hainanese

The Hainanese started out as pepper growers in Kampot Province, where they continued to dominate that business. Many moved to Phnom Penh, where, in the late 1960s, they reportedly had a virtual monopoly on the hotel and restaurant businesses. They also often operated tailor shops and haberdasheries.

Hakka

In Phnom Penh, the newly-arrived Hakka were typically folk dentists, sellers of traditional Chinese medicines, and shoemakers.

Hokkien

The Hokkien community was involved in importing and exporting and in banking; many of the richest Chinese Cambodians were Hokkien.

History

Medieval History

Chinese presence in Cambodia dated back to the 13th century when Chinese diplomat Zhou Daguan visited Cambodia and in the 16th century, Portuguese seafarers recorded the presence of a Chinese enclave in Phnom Penh. Many of these early Chinese settlers quickly assimilated into the local community by intergating themselves economically and socially into the agricultural commune of ancient Cambodians. These early immigrants, comprising almost exclusively of men, took local Khmer or Cham women as wives. Of particular note among the male descendants of Chinese immigrants was the retention of the Ming practice of keeping a topknot until the 18th century.[2]

Under French rule

Distinction by dialect group has also been important historically in the administrative treatment of the Chinese in Cambodia. The French brought with them a system devised by the Vietnamese Emperor Gia Long (1802-20) to classify the local Chinese according to areas of origin and dialect. These groups were called bang (or congregations by the French) and had their own leaders for law, order, and tax-collecting.

In Cambodia every Chinese was required to belong to a bang. The head of a bang, known as the ong bang, was elected by popular vote; he functioned as an intermediary between the members of his bang and the government. Individual Chinese who were not accepted for membership in a bang were deported by the French authorities.

After independence

The French system of administering the Chinese Cambodian community was terminated in 1958. During the 1960s, Chinese community affairs tended to be handled, at least in Phnom Penh, by the Chinese Hospital Committee, an organization set up to fund and to administer a hospital established earlier for the Chinese community.

This committee was the largest association of Chinese merchants in the country, and it was required by the organization's constitution to include on its fifteen-member board six people from the Teochiu dialect group, three from the Cantonese, two from the Hokkien, two from the Hakka, and two from the Hainanese. The hospital board constituted the recognized leadership of Phnom Penh's Chinese community. Local Chinese school boards in the smaller cities and towns often served a similar function.

In 1971 the government authorized the formation of a new body, the Federated Association of Chinese of Cambodia, which was the first organization to embrace all of Cambodia's resident Chinese. According to its statutes, the federation was designed to "aid Chinese nationals in the social, cultural, public health, and medical fields," to administer the property owned jointly by the Chinese community in Phnom Penh and elsewhere, and to promote friendly relations between Cambodians and Chinese.

With leadership that could be expected to include the recognized leaders of the national Chinese community, the federation was believed likely to continue the trend, evident since the early 1960s, to transcend dialect group allegiance in many aspects of its social, political, and economic programs.

Generally, relations between the Chinese and the ethnic Khmer were good. There was some intermarriage, and a sizable proportion of the population in Cambodia was part Sino-Khmer, who were assimilated easily into either the Chinese or the Khmer community. Willmott assumes that a Sino-Khmer elite dominated commerce in Cambodia from the time of independence well into the era of the Khmer Republic.

Under the Khmer Rouge

The Khmer Rouge takeover was catastrophic for the Chinese community for several reasons. When the Khmer Rouge took over a town, they immediately disrupted the local market. According to Willmott, this disruption virtually eliminated retail trade "and the traders (almost all Chinese) became indistinguishable from the unpropertied urban classes."

The Chinese, in addition to having their livelihood eradicated on the whole, also suffered because of their class. They were mainly well-educated urban merchants, and thus were characteristic of the people whom the Khmer Rouge detested. Chinese refugees have reported that they shared the same brutal treatment as other urban Cambodians under the Khmer Rouge régime and that they were not discriminated against as an ethnic group until after the Vietnamese invasion.

Under the PRK/SOC

Following the Vietnamese invasion of Cambodia and the fall of Democratic Kampuchea, the new pro-Hanoi People's Republic of Kampuchea regime lifted some of the oppressive rules imposed on ethnic Chinese by the Khmer Rouge government. Chinese newspapers were allowed and the ban on speaking Chinese at home was lifted.[3] However, partial restrictions and a certain amount of suspicion remained, for the pro-Soviet PRK regime resented China's support for the Khmer Rouge guerrillas fighting against it, now renamed as the "National Army of Democratic Kampuchea" (NADK). Observers at the time believed that the lingering anti-Chinese stance of the PRK government and of its officials in Phnom Penh made it unlikely that a Chinese community of the same scale as before the Khmer Rouge could resurface in Cambodia in the near future.

The conditions for the ethnic Chinese, however, improved greatly under the SOC, the transitional avatar of the PRK after 1989. Restrictions placed on them by the former PRK gradually disappeared. The State of Cambodia allowed ethnic Chinese to observe their particular religious customs and Chinese language schools were reopened. In 1991, two years after the SOC's foundation, the Chinese New Year was officially celebrated in Cambodia for the first time since 1975.[4]

Modern years

Of particular note is China's economic role in the country,[5] which encouraged Sino-Khmer businessmen to reestablish their past business which were once suppressed by the Khmer Rouge. Modern Cambodian economy is highly dependent on Sino-Khmer companies who controlled a large stake in the country's economy,[6] and their support is enhanced by the large presence of lawmakers who are of at least part-Chinese ancestry themselves.[7]

Well known Sino Khmers

See also

References

  1. ^ Brandon Toropov, Chad Hansen. The Complete Idiot's Guide to Taoism. Alpha Books. p. 121. ISBN 0028642627. 
  2. ^ Pál Nyíri, Igorʹ Rostislavovich Savelʹev. Globalizing Chinese Migration. Ashgate Publishing. pp. 255–6. ISBN 0754617939. 
  3. ^ Amy B. M. Tsui, James W. Tollefson. Language Policy, Culture, and Identity in Asian Contexts. Lawrence Erlbaum Associates. pp. 110–5. ISBN 0805856935. 
  4. ^ Judy Ledgerwood, Cambodian Recent History and Contemporary Society; 1989-1993 State of Cambodia
  5. ^ China-Cambodia: More than just friends?
  6. ^ The rise and rise of a Cambodian capitalist
  7. ^ 华人在柬埔寨几度沉浮

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