Chocolate syrup

A ready-to-use syrup, usually a combination of unsweetened cocoa powder, sugar or corn syrup and various other flavorings. Chocolate syrup is usually quite sweet and is most often used to flavor milk or as a dessert sauce. It cannot be substituted for melted chocolate in recipes.

The noun has one meaning:

Meaning #1: sauce made with unsweetened chocolate or cocoa and sugar and water
  Synonym: chocolate sauce

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Chocolate syrup topping on ice cream

Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk.

Basic ingredients

Unsweetened cocoa powder, corn syrup, sugar and flavorings such as vanilla extract.

Products

• Somebody's Mother's Chocolate Sauce
• Bosco Chocolate Syrup
• Fox's U-bet chocolate syrup
• Hershey's Chocolate Syrup
• Culver's Chocolate Syrup
• Steel's Chocolate Syrup
• Nestle Quik Chocolate Syrup

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External links

• Chocolate Syrup The biggest chocolate syrup recipes cookbook in the world.

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