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| Origin | |
|---|---|
| Alternate name(s) | Chola poori |
| Place of origin | India |
| Dish details | |
| Course served | breakfast, snack |
| Main ingredient(s) | chickpeas and maida flour |
| Variations | paneer bhatura |
Chole bhature (Hindi: छोले भटूरे) is a combination of chole (spicy chick peas) and fried breads called bhatoora (made of maida flour).[1] It is mainly eaten in North India and along with chole seems to be have originated in Punjab.
It is a street food sold by vendors[2], and is commonly eaten for breakfast. Chole bhature are very popular in major urban cities.
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It is a heavy breakfast which is generally accompanied with lassi. There are different varieties of bhature available in the market such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc. Chole bhature are served with onions and achar. This dish is very popular among students at various campuses across India[citation needed].
It is also called Chola poori since the bhatoora resembles a poori.
References
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