
[American Spanish, from obsolete Spanish, upper part of the head, possibly from Old French cholle, round lump, head, of Germanic origin.]
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A loaf of white bread made in a twisted form by plaiting together a large and small piece of dough. The dough is made from white flour, enriched with eggs and a pinch of saffron, and the loaf is decorated with poppy seed. Traditionally used for benediction of the Jewish sabbath and festivals.
Cholla can refer to the following things:
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