Wikipedia:

chrysanthemum tea

Chrysanthemum tea

Chrysanthemumtea.jpg

Chinese:
Literal meaning: chrysanthemum tea/ pressured flower tea

Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries.photo The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.

Varieties

Several varieties of chrysanthemum, ranging from white to pale or bright yellow in color, are used for tea. These include:

Of these, the first two are most popular. Some varieties feature a prominent yellow flower headphoto while others do not.photo

Medicinal use

Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from influenza and as a "cooling" herb. According to traditional Chinese medicine the tisane can aid in the prevention of sore throat and promote the reduction of fever. In western herbal medicine, Chrysanthemum tea is drunk and used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.

Commercially available chrysanthemum tea

Although typically prepared at home, chrysanthemum tea is also available as a beverage in many Asian restaurants (particularly Chinese ones), and is also available from various drinks outlets in East Asia as well as Asian grocery stores outside Asia in canned or packed form. Due to its medicinal value, it may also be available at Traditional Chinese medicine outlets, often mixed with other ingredients.

See also

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