n.
A white crystalline acid, C6H5CHCHCOOH, obtained from cinnamon or from balsams such as storax or made synthetically and used chiefly to manufacture perfumery compounds.
[CINNAM(ON) + -IC.]
| Dictionary: cinnamic acid |
[CINNAM(ON) + -IC.]
| 5min Related Video: cinnamic acid |
| Chemistry Dictionary: cinnamic acid |
A white crystalline aromatic carboxylic acid, C6H5CH:CHCOOH; r.d. 1.248 (trans isomer); m.p. 135–136°C; b.p. 300°C. Esters of cinnamic acid occur in some essential oils.
| Wikipedia: Cinnamic acid |
| Cinnamic acid | |
|---|---|
| IUPAC name |
(E)-3-phenylprop-2-enoic acid
|
| Other names | Cinnamic Acid trans-Cinnamic Acid Phenylacrylic acid Cinnamylic acid 3-Phenylacrylic acid (E)-Cinnamic acid Benzenepropenoic acid Isocinnamic acid |
| Identifiers | |
| CAS number | 140-10-3 |
| PubChem | 444539 |
| Properties | |
| Molecular formula | C9H8O2 |
| Molar mass | 148.17 g/mol |
| Exact mass | 148.05243 |
| Appearance | monoclinic crystals |
| Density | 1.2475 g/cm3 |
| Melting point |
134 °C |
| Boiling point |
300 °C |
| Solubility in water | 0.4 g/L |
| Solubility in chloroform, ethanol, methanol | chloroform 0.93 M, ethanol 0.86 M, methanol 1.1 M [1] |
| Acidity (pKa) | 4.44 |
| Hazards | |
| EU classification | Irritant (Xi) |
| R-phrases | R36 |
| S-phrases | S25 |
| Flash point | >110 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Cinnamic acid has the formula C6H5CHCHCOOH and is a white crystalline acid, which is slightly soluble in water. It has a melting point of 133°C and a boiling point of 300°C.
It is obtained from oil of cinnamon, or from balsams such as storax. It is also found in shea butter and is the best indication of its environmental history and post-extraction conditions. It can also be made synthetically.
Cinnamic acid is used in flavours, synthetic indigo, and certain pharmaceuticals, though its primary use is in the manufacturing of the methyl, ethyl, and benzyl esters for the perfume industry. Cinnamic acid has a "honey, floral odor" (Merck Index); it and its more volatile ethyl ester (ethyl cinnamate) are flavour components in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent. Cinnamic acid is also part of the biosynthetic shikimate and phenylpropanoid pathways. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) on phenylalanine.
Cinnamic acid is soluble in diethyl ether, insoluble in hexane.
Cinnamic acid is also a kind of self-inhibitors produced by fungal spore to prevent germination.
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