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citronellal

 
Dictionary: cit·ro·nel·lal   (sĭt'rə-nĕl'ăl') pronunciation
 
n.

A colorless aromatic liquid, C10H18O, obtained from citronella and certain other essential oils or produced synthetically and used in making perfumes and as a commercial flavoring.

[CITRONELL(A) + –AL3.]


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Wikipedia: Citronellal
 
Citronellal
Citronellal
IUPAC name
Identifiers
CAS number [106-23-0]
EC number 203-376-6
SMILES
Properties
Molecular formula C10H18O
Molar mass 154.25 g/mol
Density 0.855 g/cm3
Boiling point

201-207 °C

Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox references

Citronellal or rhodinal or 3,7-dimethyloct-6-en-1-al (C10H18O) is a monoterpenoid, the main component in the mixture of terpenoid chemical compounds that give citronella oil its distinctive lemon scent.

Citronellal is a major isolate in distilled oils from the plants Cymbopogon, lemon-scented gum, and lemon-scented teatree.

Citronellal has insect repellent properties, and research shows high repellent effectiveness against mosquitoes.[1] Research shows that citronellal has strong antifungal qualities.[2]

See also

References

  1. ^ Jeong-Kyu KIM, Chang-Soo KANG, Jong-Kwon LEE, Young-Ran KIM, Hye-Yun HAN, Hwa Kyung YUN, Evaluation of Repellency Effect of Two Natural Aroma Mosquito Repellent Compounds, Citronella and Citronellal, Entomological Research 35 (2), 117–120, 2005
  2. ^ Kazuhiko NAKAHARA*, Najeeb S. ALZOREKY1 , Tadashi YOSHIHASHI, Huong T. T. NGUYEN2 and Gassinee TRAKOONTIVAKORN, Chemical Composition and Antifungal Activity of Essential Oil from Cymbopogon nardus (Citronella Grass), Japan International Research Center for Agricultural Sciences (JIRCAS) (Tsukuba, Ibaraki 305–8686, Japan), JARQ - October 2003 - (Vol. 37 No. 4 )

 
 
Learn More
–al
hydroxycitronellal (organic chemistry)
Year 1889 (in Science & Technology)

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Citronellal" Read more