A colorless aromatic liquid, C10H18O, obtained from citronella and certain other essential oils or produced synthetically and used in making perfumes and as a commercial flavoring.
[CITRONELL(A) + –AL3.]
Dictionary:
cit·ro·nel·lal (sĭt'rə-nĕl'ăl') ![]() |
A colorless aromatic liquid, C10H18O, obtained from citronella and certain other essential oils or produced synthetically and used in making perfumes and as a commercial flavoring.
[CITRONELL(A) + –AL3.]
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| Wikipedia: Citronellal |
| Citronellal | |
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| IUPAC name |
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| Identifiers | |
| CAS number | [] |
| EC number | |
| SMILES |
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| Properties | |
| Molecular formula | C10H18O |
| Molar mass | 154.25 g/mol |
| Density | 0.855 g/cm3 |
| Boiling point |
201-207 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references |
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Citronellal or rhodinal or 3,7-dimethyloct-6-en-1-al (C10H18O) is a monoterpenoid, the main component in the mixture of terpenoid chemical compounds that give citronella oil its distinctive lemon scent.
Citronellal is a major isolate in distilled oils from the plants Cymbopogon, lemon-scented gum, and lemon-scented teatree.
Citronellal has insect repellent properties, and research shows high repellent effectiveness against mosquitoes.[1] Research shows that citronellal has strong antifungal qualities.[2]
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| –al | |
| hydroxycitronellal (organic chemistry) | |
| Year 1889 (in Science & Technology) |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Citronellal". Read more |
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