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clarification

 
(′klar·ə·fə′kā·shən)

(chemical engineering) The removal of small amounts (usually less than 0.2%) of fine particulate solids from liquids (such as drinking water) by methods such as gravity sedimentation, centrifugal sedimentation, filtration, and magnetic separation.


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The removal of small amounts of fine, particulate solids from liquids. The purpose is almost invariably to improve the quality of the liquid, and the removed solids often are discarded. The particles removed by a clarifier may be as large as 100 micrometers or as small as 2 micrometers. Clarification is used in the manufacture of pharmaceuticals, beverages, and fiber and film polymers; in the reconditioning of electroplating solutions; in the recovery of dry-cleaning solvent; and for the purification of drinking water and waste water. The filters in the feed line and lubricating oil system of an internal combustion engine are clarifiers.

The methods of clarification include gravity sedimentation, centrifugal sedimentation, filtration, and magnetic separation. Clarification differs from other applications of these mechanical separation techniques by the low solid content of the suspension to be clarified (usually less than 0.2%) and the substantial completion of the particle removal. See also Filtration; Mechanical separation techniques; Sedimentation (industry).


Roget's Thesaurus:

clarification

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noun

  1. Something that serves to explain or clarify: construction, decipherment, elucidation, exegesis, explanation, explication, exposition, illumination, illustration, interpretation. Archaic enucleation. See explain/baffle.
  2. The act or process of removing physical impurities: purification, refinement. See clean/dirty.

Wiley Dictionary of Flavors:

Clarified (Clarification)

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A product that has been made clear.

Random House Word Menu:

categories related to 'clarification'

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Random House Word Menu by Stephen Glazier
For a list of words related to clarification, see:
  • Reason and Rationale - clarification: something that reduces confusion or makes an issue understandable


 
 

 

Copyrights:

McGraw-Hill Science & Technology Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
McGraw-Hill Science & Technology Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Roget's Thesaurus. Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary Copyright © 1995 byHoughton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wiley Dictionary of Flavors. Copyright © 2008 by Wiley-Blackwell. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license.  Read more
Random House Word Menu. © 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier. Write Brothers Inc. All rights reserved.  Read more

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