American; honeycombed ground roasted peanuts covered with milk chocolate, introduced by Pittsburg candy maker David Clark in 1917.
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Oxford Food & Nutrition Dictionary:
Clark bars |
American; honeycombed ground roasted peanuts covered with milk chocolate, introduced by Pittsburg candy maker David Clark in 1917.
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Wikipedia on Answers.com:
Clark Bar |
The Clark Bar is a milk chocolate peanut butter bar that is similar to a Butterfinger or Crispy Crunch made by Cadbury in Canada. It is manufactured by the New England Confectionery Company (NECCO).
It was named by its creator David L. Clark, founder of the D. L. Clark Company. Today, the Clark Bar is back to its original formula. It comes in milk and dark chocolate varieties. It was acquired by Leaf later on, then became independent again in 1996 when Hershey acquired Leaf's North American operations. NECCO bought it in 1999.
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![]() | Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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