American name for entrecôte steak.
club steak
| Food and Nutrition: club steak |
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| Food Lover's Companion: club steak |
A tender, flavorful beef cut from the small end of the short loin next to the rib. It has a bone along one side, but includes no portion of the tenderloin.
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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Mentioned in
- Delmonico steak (steak from the front section)
- shell steak (culinary)
- New York steak (culinary)
- short loin (culinary)
- beef (culinary)
- George Lambert (art)
- Entrecôte
- Strip steak
- Steak au poivre
- 1762 (chronology)
- Beefsteak Club
- The Bag O'Nails
- Tun Tavern
- Cooper High School (Abilene, Texas)
