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Common periwinkle

 
Wikipedia: Common periwinkle
Common periwinkle
Periwinkle emerging from its shell, Sweden
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
(unranked): clade Caenogastropoda
clade Hypsogastropoda
clade Littorinimorpha
Superfamily: Littorinoidea
Family: Littorinidae
Genus: Littorina
Species: Littorina littorea
Binomial name
Littorina littorea
(Linnaeus, 1758)

The common periwinkle, winkle, or Littorina littorea, is a small edible species marine gastropod with gills and an operculum in the family Littorinidae, the winkles.

Contents

Shell

Shells of the common periwinkle

The shells range from 10 to 12 mm at maturity, with 30 mm being the upper limit.[1] Shell height can reach 55 mm.

Distribution

Common periwinkles are native to the northeastern Atlantic Ocean along the coasts of northern Spain, Ireland, Scandinavia and Russia.

Introduction

Common periwinkles have been introduced to the Atlantic coast of North America, possibly by rock ballast in the mid-1800s.[2]

The first recorded case was in 1840 in the Gulf of St. Lawrence.[2] It is now a predominant mollusc from New Jersey northward. It is also found on the western coast from California to Washington. Its presence has caused extensive damage due to interspecific competition with native gastropods.

Habitat

A cluster of common periwinkles in Sylt, Germany

The common periwinkle is mainly found on rocky shores in the higher and middle intertidal zone. It sometimes lives in small tide pools ranging from 1 to 2 m in characteristic size. It is also found in muddy habitats such as estuaries. They are situated on the splash zone, the extreme high tide mark. It can also reach depths of 60 m.

Life cycle

Females lay 10,000 to 100,000 eggs contained in a corneous capsule from which larvae escape and settle to the bottom. It can breed year round depending on climate. It reaches maturity at 10 mm. It lives 5 to 10 years.

Feeding

The common periwinkle is primarily an algae grazer, but will feed on small invertebrates such as barnacle larvae. They use their radula to scrape algae from rocks, and, in the salt marsh community, pick up algae from the cord grass, or from the biofilm that covers the surface of mud in estuaries or bays.

Human use

Common periwinkles have been gathered for food by humans for hundreds of years. They are usually picked off the rocks by hand or caught in a drag from a boat. They are eaten in Great Britain and Ireland where they are commonly referred to as winkles or in some areas willicks or wilks, and in Belgium where they are called crickles. They are commonly sold in paper bags near beaches in Ireland, salted and with a pin attached to the bag to assist extracting the mantle from the shell. Periwinkles are considered a delicacy in African and Asian cuisine. The meat is high in protein and low in fat; according to the USDA National Nutrient Database for Standard Reference, raw snails in general are about 80% water, 15% protein, and 1.4% fat.

Periwinkles can be used as bait for catching small fish. The shell is usually crushed and the soft parts extracted and put on a hook.

References

  1. ^ Common periwinkle at marlin.ac.uk retrieved 16.10.2008
  2. ^ a b Chapman, J. W., J. T. Carlton, M. R. Bellinger, and A. M. H. Blakeslee. 2007. Premature refutation of a human-mediated marine species introduction: the case history of the marine snail Littorina littorea in the northwestern Atlantic. Biological Invasions 9:737-750.
  • Abbott, R. Tucker, 1974. American Seashells. Second edition. Van Nostrand Rheinhold, New York
  • Abbott, R. Tucker, 1986. Seashells of North America, St. Martin's Press, New York

This article incorporates public domain text (a public domain work of the United States Government) from:

External links


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