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Part of the process of making chocolate in which the mixture is subjected to severe mechanical treatment with heavy rollers to produce a uniform smooth consistency.

 
 

[KONCH-ing] A manufacturing technique used to give chocolate a smooth texture. See chocolate for a more complete description of this process.

 
 

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more

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