conching
Part of the process of making chocolate in which the mixture is subjected to severe mechanical treatment with heavy rollers to produce a uniform smooth consistency.
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Part of the process of making chocolate in which the mixture is subjected to severe mechanical treatment with heavy rollers to produce a uniform smooth consistency.
[KONCH-ing] A manufacturing technique used to give chocolate a smooth texture. See chocolate for a more complete description of this process.
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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