(food engineering) A type of still in which rectification is accomplished, allowing for the collection of several relatively pure fractions of distilled spirits.
continuous still
| Sci-Tech Dictionary: continuous still |
(kən¦tin·yə·wəs ′stil)
| 5min Related Video: continuous still |
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 | Joint Photographic Experts Group (computer science) |
| distillation (wine-related term) |
| Scotch; Scotch whisky (culinary) |
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 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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