cooking utensil, cookware

a kitchen utensil made of material that does not melt easily; used for cooking

• baster — a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
• chafing dish — a metal pan over a heater; used to cook or to keep things warm at the table
• cooker — a utensil for cooking
• enamelware — cooking utensil of enameled iron
• grid, gridiron — a cooking utensil of parallel metal bars; used to grill fish or meat
• griddle — cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
• pan, cooking pan — cooking utensil consisting of a wide metal vessel
• poacher — a cooking vessel designed to poach food (such as fish or eggs)
• pot — metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
• skimmer — a cooking utensil used to skim fat from the surface of liquids
• steamer — a cooking utensil that can be used to cook food by steaming it
• turner, food turner — cooking utensil having a flat flexible part and a long handle; used for turning or serving food

• kitchen utensil — a utensil used in preparing food