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Please expand this article with text translated from the corresponding article in Italian Wikipedia. (December 2009) After translating, {{Translated|it|Coppia Ferrarese}} must be added to the talk page to ensure copyright compliance.Translation instructions · Translate via Google |
Coppia Ferrarese is a type of sourdough bread made with flour, lard, olive oil, and malt, and has a twisted shape.
It was first made around the 12th century in Ferrara, Italy, and has PGI status under European Law.
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