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A feather-leaved palm (Jubaea chilensis) native to Chile, having a thick trunk from which is obtained a sugary sap used for making wine and a kind of honey, and widely cultivated as an ornamental in warm dry regions.
[Spanish, diminutive of coco, coco palm, from Portuguese côco. See coconut.]
| Coquito | |
| Type: | Mixed drink |
|---|---|
| Primary alcohol by volume: | |
| Served: | strained |
| Standard garnish: | Cinammon nutmeg |
| Standard drinkware: | |
| Commonly used ingredients: |
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| Preparation: | Place ingredients into blender, blend until well mixed. Pour into a bottle and refrigerate until cold. Serve in small glasses and sprinkle top lightly with nutmeg. |
Coquito is an
Variations of the drink often include vanilla and evaporated milk as ingredients in the preparation proceess, these ingredients are not required for the preparation of the recipe and are usually used to make the taste sweeter. Coquito is served in shot glasses or small cups and it is usually sprinked with grated nutmeg.
While traditionally made at home, the first pre-mixed Coquito, called Mi Abuela Coquito, launched in 2007 by Bambu Imports, importers of Bambu Rum and Bulldog Gin.
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Copyrights:
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more |
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| Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Coquito". Read more |
