corn chip
n.
A thin crisp piece of food made from cornmeal batter.
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| Quantity | Energy (calories) |
Carbohydrates (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| 1 oz | 155 | 16 | 2 | 0 | 28.35 | 9 | 1.4 |
The noun has one meaning:
Meaning #1:
thin piece of cornmeal dough fried
A corn chip is a snack food made from corn (maize) meal that has been processed into a particular shape, typically a small scoop.
A similar snack is the tortilla chip, which is made from fried corn tortilla wedges or strips. Tortilla chips are usually called "corn chips" in Australia and Oceania.
Several brands of baked corn puffs or corn snacks are sold alongside potato crisps in the UK. These include Monster Munch and Wotsits, both manufactured by Walkers, which are made from a thick liquid (similar to a paste) which is dripped from a nozzle onto a conveyor ready to be baked. These snacks have an airy structure and are not suitable for eating with a dip. They will often break in two or leave significant debris in the dip itself.
Corn chips and tortilla chips are both made from corn. The principal difference between the two is that the corn in a corn chip has not undergone a process known as nixtamalization, which involves processing the raw corn with quicklime.
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Nutritional Values. © 1999-2008 by Answers Corporation. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Corn chip". Read more |
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