Corn on the Cob

Recipe origin: South Africa

Ingredients

• 6 large ears of fresh corn
• Butter, salt, and chile powder, to taste

Procedure

1. Bring 2 quarts (8 cups) of water to a boil in a heavy saucepan.
2. Strip the corn of its husks and silky strings and place the ears in the boiling water. Cook for 5 minutes.
3. Serve hot and season to taste with butter, salt, and chile powder.

Serves 6.

Recipe origin: United States Midwest Region

Ingredients

• 6 ears of corn
• Salt and pepper, to taste
• Butter or margarine

Procedure

1. Remove the husk from the corn.
2. Fill a large pot about half full of water.
3. Bring to a boil and add the corn.
4. Boil over high heat until corn is cooked, about 15 minutes.
5. Remove from the water and rub butter or margarine over the corn.
6. Season with salt and pepper, if desired.

Serves 6.

clean corn on cob	grille corn cob
corn cob holder dog