Share on Facebook Share on Twitter Email
Answers.com

costmary

 
Dictionary: cost·mar·y   (kôst'mâr'ē) pronunciation

n., pl., -ies.
A Eurasian perennial herb (Chrysanthemum balsamita) in the composite family, having aromatic foliage sometimes used for potpourri, tea, or flavoring.

[Middle English costmarie : cost, costmary (from Old English , from Latin costum , from Greek kostos , from Sanskrit kuṣṭhaḥ) + marie, Mary, the mother of Jesus.]


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics

An herb belonging to the composite plant family, which includes daisies, dandelions, marigolds and sunflowers. The silvery, fragrant costmary leaves have a minty, lemony character. They're used in salads, and as a flavoring in soups, veal and chicken dishes and sausages. Costmary is also called alecost (because it was used in making ale), Bible leaf (because its long leafs were used as book markers) and mint geranium.

WordNet: costmary
Top
Note: click on a word meaning below to see its connections and related words.

The noun has 2 meanings:

Meaning #1: tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
  Synonyms: alecost, bible leaf, mint geranium, balsam herb, Tanacetum balsamita, Chrysanthemum balsamita

Meaning #2: leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings


 
 
Learn More
alecost
maudlin
herbs (culinary)

Post a question - any question - to the WikiAnswers community:

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more