[koo-lee-BYAHK] This French adaptation of the Russian original (kulebiaka) consists of a creamy melange of fresh salmon, rice, hard-cooked eggs, mushrooms, shallots and dill enclosed in a hot pastry envelope. The pastry is usually made with brioche dough. Coulibiacs can be large or small but are classically oval in shape. They can be served as a first or main course.
On this page
- Animal Life
- Business & Finance
- Cars & Vehicles
- Entertainment & Arts
- Food & Cooking
- Health
- History, Politics, Society
- Home & Garden
- Law & Legal Issues
- Literature & Language
- Miscellaneous
- Religion & Spirituality
- Science
- Sports
- Technology
- Travel & Places
- Q & A
coulibiac
Barron's Food Lover's Companion:
coulibiac |
|
Featured Videos:
|
Related topics:
 | salmon (culinary) |
| Vesiga |
| Coulibiac |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Barron's Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
- Name the ingredients in a traditional coulibiac?
- What is the differences between original and modern coulibiac?
Featured guides
Follow us
Facebook
Twitter
YouTube
Mentioned in