NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.

Because it is still cream cheese. The only diffrence...NO FAT!

cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha

Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese.

In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.

Cream cheese does NOT have meat.